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In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
The former private chef to Kennedy matriarch Rose Kennedy brings together 125 favorite recipes from the family's Hyannisport compound, ranging from soups and hors d'oeuvres to main courses and desserts, accompanied by nostalgic anecdotes about the family and never-before-seen family snapshots.
- GenresCookbooks
256 pages, Hardcover
First published April 2, 2007
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Displaying 1 of 1 review
August 25, 2010
This cookbook has one of the best chocolate chip cookie recipes I have ever found.
Displaying 1 of 1 review