In the Kennedy Kitchen: Recipes and Recollections of a Great American Family

by Neil Connolly, Elizabeth Benedict

The former private chef to Kennedy matriarch Rose Kennedy brings together 125 favorite recipes from the family's Hyannisport compound, ranging from soups and hors d'oeuvres to main courses and desserts, accompanied by nostalgic anecdotes about the family and never-before-seen family snapshots.

Genres: Cookbooks

256 pages, Hardcover

First published April 2, 2007

Reviews

[Kathy]

This cookbook has one of the best chocolate chip cookie recipes I have ever found.