Restaurant Prosperity Formula™: What Successful Restaurateurs Do

by David Scott Peters

Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners.
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system―the Restaurant Prosperity Formula™―that allows these businesses to not only survive but thrive in one of the world’s most competitive industries.
In this book (which the author calls “the most comprehensive restaurant owner manual you’ve ever read”), restaurant owners will learn the fundamentals needed to accomplish three simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!

230 pages, Paperback

Published January 28, 2020

Reviews

[Kimberly Us · Rating 5 out of 5]

I do not own a restaurant, but I gained so much from this book. Identifying my core principals, understanding the importance of systems, budgeting tips and identifying implementors in organizations is all information contained in this book that applies to schools and many other businesses. I highly recommend this book. The writer's tone and voice is matter of fact and motivating.