Iraqi Family Cookbook: From Mosul to America

by Kay Karim

This is the first illustrated Iraqi regional cookbook. The recipes are measured to fit the American kitchen. There are over 80 recipes and original photographs of food and family. These dishes originated in the northern region of Iraq called Mosul, and made their way to Baghdad and other regions of the country. To learn more about this book, visit my website.

Genres: Cookbooks, Cooking

102 pages, Spiral-bound

First published August 15, 2006

Reviews

[Barbara]

Beautifully done pictures and easy to follow directions. Tasty exotic recipes.