Essential Instant Vortex Air Fryer Oven Cookbook: 100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie and More

by Donna-Marie Pye

The creators of Instant Pot® have launched the next new sensation, The Instant™ Vortex™ Air Fryer Oven, and this is one of the first official cookbooks on the market to go with it. The Instant™ Vortex™ Air Fryer Oven is the brand-new small appliance from the creators of Instant Pot®, easily the most popular home appliance of the last decade. What does the new Instant™ Vortex™ Air Fryer Oven do? It air fries, bakes, roasts, toasts, broils, dehydrates and also includes a rotisserie function -- all in a unit not much bigger than a toaster oven. It's on deck to be the next great trend, the kitchen appliance of the 2020s. And Essential Instant™ Vortex™ Air Fryer Oven Cookbook can help you get the most from it. Created by best-selling cookbook author Donna-Marie Pye, this book will show you how to make Coconut Shrimp or Crispy Brussels Sprouts in your Instant™ Vortex™ Air Fryer Oven, using 95 percent less oil. You'll also learn to bake perfect Jalapeno Lime Halibut; dehydrate fruit; and even prepare a rotisserie chicken or standing rib roast for your whole family. Essential Instant™ Vortex™ Air Fryer Oven Cookbook gives you more than 100 delicious recipes and all the details you'll need to achieve the best results with your new Instant™ Vortex™ Air Fryer Oven.

Genres: Cookbooks

192 pages, Paperback

Published September 10, 2020

Reviews

[Rachael · Rating 4 out of 5]

Haven't made anything yet but LOVE the layout of the print edition. Explanations of the different functions and how to use them, what function to use for a recipe, which recipes are for different dietary restrictions, and helpful tips for recipe adjustments and when to use what rack or rotating device and where to put them in the appliance. I have the Instant Vortex Air Fryer Pro but hardly any recipes require use of the 2 extra features it offers that the Plus does not. Also there are photos for some of the recipes which so many books don't have and it drives me nuts when cookbooks do that as then you have no idea if you did something wrong.

1 star off because the list of supplies at the beginning of the book isn't as thorough as it really should be. Also a photo for each recipe is far more helpful than the amount given. Last thing is the roast chicken - the 3.5lb size is nearly impossible to find and even trussed barely fits. It would be so much more helpful if cornish game hens were used in these recipe books instead.