Thai in 7: Delicious Thai recipes in 7 ingredients or fewer

by Sebby Holmes

Delicious Thai recipes to make at home in 7 ingredients or less
Thai recipes can often feature a long and offputting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, Sebby Holmes shows how with you only need 7 ingredients or fewer to make deliciously fragrant and fiery Thai dishes any night of the week.


From Drunken Noodles with Tiger Prawns and Sweet Basil to Yellow Curry with Mushrooms and Crispy Tofu with Soy & Sesame Glaze, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.

176 pages, Paperback

Published June 16, 2020

Reviews

[Elsa Evans · Rating 3 out of 5]

There are some nice recipes. However, they are not that simple. When it says “7 ingredients or fewer” I expect the recipes to be simple. What I found were recipes with many steps going on to two pages and many paragraphs. Having said that, if you are quite new to Thai dishes, some recipes are quite do-able. There are certainly some I have marked out to do, such as Roast pumpkin cut, Pomelo salad and Sticky palm sugar and fish sauce chicken wings.