Macarons

Cultural Cuisine

by Richard Sebra

An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.

32 pages, Library Binding

Published December 15, 2020

Reviews

[Alice · Rating 4 out of 5]

3.5 stars for this colorful title detailing the history of the iconic macaron