Food Made Fast: Baking

by Lou Seibert Pappas

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Genres: Cookbooks, Reference, Cooking

112 pages, Hardcover

First published October 1, 2006

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

Reviews

[Kelli C]

This is one of my favorite cook books! It's a mixed selection of dinner pastries and desserts that have all turned out great...but the best part is the tips provided and "make and store" measurements so you can make the basic ingredient (i.e. cocoa dough) to use in severl different recipes throughout the next couple of weeks!

[Martha · Rating 5 out of 5]

this book is so good! the pictures are beautiful, the recipes are basic and very easy to follow. anyone who wants a very good cookbook, this is the ONE!

[Catherine Woodman · Rating 3 out of 5]

This series is very well produced and the recipes do tend to work out--just not especially imainative

[Allibobs · Rating 2 out of 5]

good but again hard to get some ingredients