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Everyday Roasting
Provides everything you need to know to put a full-course roasted meal on your table with ease. Each recipe includes photograph, tips on preparation, cooking, storage, and nutritional analysis.
- GenresCookbooks
111 pages, Hardcover
First published January 1, 1998
7 people want to read
About the author
Chuck Williams
161 books1 followerLibrarian Note: There is more than one author in the Goodreads database with this name.
Please see: Chuck Williams
Charles Edward Williams (October 2, 1915 – December 5, 2015) was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
In 1947, Chuck Williams settled in Sonoma, California, and opened his first shop as a hardware store. In 1953, Williams took his first trip to France, where he quickly fell in love with French kitchenware such as copper cookware, and is quoted as saying, "I knew this was something that wasn't found in America, but thought people would want." Shortly after returning home, he formulated a plan to import French cooking and serving equipment into America and eventually converted his store into a cookware shop in 1956. Thus, Williams Sonoma was founded, selling professional and restaurant-quality kitchenware for home use, leading to founder Chuck Williams being recognized as one of the titans of the American food revolution.
source: Wikipedia
Please see: Chuck Williams
Charles Edward Williams (October 2, 1915 – December 5, 2015) was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
In 1947, Chuck Williams settled in Sonoma, California, and opened his first shop as a hardware store. In 1953, Williams took his first trip to France, where he quickly fell in love with French kitchenware such as copper cookware, and is quoted as saying, "I knew this was something that wasn't found in America, but thought people would want." Shortly after returning home, he formulated a plan to import French cooking and serving equipment into America and eventually converted his store into a cookware shop in 1956. Thus, Williams Sonoma was founded, selling professional and restaurant-quality kitchenware for home use, leading to founder Chuck Williams being recognized as one of the titans of the American food revolution.
source: Wikipedia
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Displaying 1 - 2 of 2 reviews
August 29, 2013
Preparation, cooking, baking, and presentation are all beautifully presented in this hard-covered cookbook dedicated to roasting. The art of cooking is detailed within these pages.
April 16, 2018
This book was very good book in my opinion. It taught lots of good recipes and just over all great cooking tricks.
Displaying 1 - 2 of 2 reviews