Ecological Cooking: Recipes to Save the Planet

by Joanne Stepaniak

Our food choices do affect the planet! Ecological cooking can be good for the environment (using foods low on the food chain), good for our sense fo well-being (placing ethics on the dinner table), and good for our bodies (a vegan diet reduces the risk of heart attack by 90%).

Genres: Cookbooks, Vegetarian, Vegan

228 pages, Paperback

First published April 1, 1992

About the author

Joanne Stepaniak, M.S.Ed., is a writer, an educator, a cooking instructor, and the author of several cookbooks.

Reviews

[Donya · Rating 5 out of 5]

Great simple but not too simple vegan cookbook. It was first vegan cookbook and I still use it years later.