Auditory Contributions to Food Perception and Consumer Behaviour

by Charles Spence (Contributor), Felipe Reinoso Carvalho (Contributor), Carlos Velasco (Contributor)

This volume provides a state-of-the-art summary of the emerging field of sonic seasoning research, whereby music/soundscapes are specifically chosen, or else designed/composed, in order to correspond crossmodally to, and hence potentially modify, the associated taste/flavour of food and beverages.

224 pages, ebook

Published October 1, 2019

About the author

Prof. Charles Spence is an experimental psychologist at the University of Oxford. He is the head of the Crossmodal Research group which specializes in the research about the integration of information across different sensory modalities.

Reviews

[Tomas Serrien · Rating 4 out of 5]

Important overview of research in multisensory food behavior