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240 pages, Paperback
Published January 1, 2008
The mineral water in my local shop has a label telling me it is from a 3000-year-old source, yet there is still a ‘best before end’ date on it approximately two years in the future. If the water has been in its aquifer for 3000 years, why should it go off in a sealed bottle?
Why do cooked foods taste different after they have cooled from the way they tasted when they were hot?
Why are fizzy drinks such as lemonade, cola or champagne far more appealing than the same liquid once it has gone flat?
If I tap my nose with my finger I only register a single touch, yet the sensation from nerves in my nose has only a few centimetres to travel to my brain, whereas the one from my fingertip has to travel about a metre up my arm and shoulder. Is this an illusion arranged by my brain, or is the brain unable to distinguish between two events so close together in time? Can anybody explain?
Why are some people left-handed and others right-handed?
Why do mosquitoes bite one individual and not another?
Do fish get thirsty?
Do polar bears get lonely? I’m not being flippant, just attempting to find out why animals such as humans or penguins are gregarious, while others such as polar bears and eagles , live mostly solitary lives.