Provence: The Cookbook: Recipes from the French Mediterranean

by Caroline Rimbert Craig, Susan Bell (Illustrator)

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence’s unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul—a cuisine that showcases its peoples’ reverence for the produce, the changing seasons, and the land.
Caroline Rimbert Craig’s maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.
With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence’s beautiful landscapes, reflecting the region’s rich culinary culture.

Genres: Cookbooks, Cooking, France, Nonfiction, Food

208 pages, hardcover

Published September 1, 2019

Reviews

[Elizabeth Judd Taylor · Rating 5 out of 5]

Lots of interesting information about local cooking traditions, beautiful photos, and tasty recipes.

[Avi · Rating 4 out of 5]

Good recipes. Not too complex. Sometimes interesting.

[Ivi · Rating 4 out of 5]

Nice pictures of Provence, would have liked more pictures of the food

[Marie Mcvey · Rating 5 out of 5]

A treasure

Wonderful book filled with recipes you will actually make as opposed to just a good read.
Very evocative of the region.