Although I personally think 95% of nutrition books are TRASH based on bold, unfounded claims, cherry picking data, or limited data, this book is--HALLELUJAH--not one of them. The author takes the time to explain the strength of the research behind certain dietary claims related to exercise. The research in this book will likely only keep the interest of those who are serious endurance athletes or folks who work in the sports nutrition/exercise science space. I'm not a serious athlete by any means, but I do half marathons occasionally and am obsessed with any evidence-based info I can find about the gut. In my summary, I've focused on what information will help me train for races:
-Avoid foods that slow gastric emptying 2-4 hours before a long run/race: sizeable quantities of fat, fiber (2 hours before), solid-protein foods (2-4 hours), and concentrated carbohydrate beverages
-Despite recommendations to choose low fiber foods for pre-event meals, moderate intakes of fiber are unlikely to cause major gut problems if a meal is eaten more than two hours before exercise.
-Carbohydrate consumption doesn't help boost performance in events less than one hour because you likely haven't run out of glycogen stores. Typically, it takes 60-90 minutes to run out of glycogen stores.
-For 1-2 hour runs/races: 30-45 g of carbohydrates per hour is enough to prevent fatigue without overloading the gut. If you are a more intense athlete and are competing for over 2 hours, however, you may want to ingest 50-90 g. In that case, you want to do a mix of fructose and glucose because they are absorbed by different transporters in your intestine and would be less likely to overload your gut.
-Ingesting protein during performance hasn’t been shown to help improve performance.
-A high fat diet is only helpful if you are an ultraendurance athlete who does low intensity exercise that lasts many hours to days. Burning fat alone cannot provide ATP fast enough to supply all the energy needed for high intensity exercise. AKA--don't do keto if you are into high intensity exercise.
-Hydration: During non-hot/humid exercise, responding to thirst cues is sufficient. When exercising longer than 2 hours, recommendations for hydration get a little murkier because there aren't a lot of studies to go off. Athletes are recommended to obtain estimates of their sweat rates and try to replace at least 50-75 percent of their sweat during exercise when sweat rates are expected to be between 17-34 oz. Anymore than that will likely result in gut distress.
-Sodium: "Sodium supplementation is in many ways one of the most overhyped sports nutrition strategies out there." Consuming a sodium-rich beverage 1-2 hours before exercise can be effective at increasing body water stores. If you decide to consume a concentrated sodium drink to fluid load, start consuming the beverage 2 hours before competition, taking 3-4 oz servings every 10 min for one hour. However, sodium ingestion during exercise doesn't elicit many positive performance effects. Sodium ingestion also stimulates the drive to drink...which is a great reason why sports beverage makers add it to their products. ;)
-Muscle cramps: Taper your training volume going into competition, and don't start out out of the gate too fast during endurance races. Stretching and massage may help. People often believe that dehydration and electrolyte imbalances lead to exercise-associated muscle cramps. Research hasn't shown that to be the case. He addresses the pickle juice myth and how its sodium content supposedly helps with cramps. Pickle juice can moderately help with cramps. However, the theory with pickle juice is that the vinegar in pickle juice is responsible for cramp-relieving effects, not the actual sodium. "Vinegar is believed to activate receptors in the mouth and upper gut that quiet the neurons that send signals to your muscles." Turns out other food ingredients can do this as well: ginger, cinnamon, mustard and chili peppers.