What do you think?
Rate this book
SEX ON A PLATE
Guaranteed to fix a failing marriage, get your spouse in the sack, or bring a broken family back together, Scott Hildreth's Sex on a Plate contains step-by-step instructions that can be followed by almost anyone (as long as you're not easily offended).
Offering recipes for 49 sinfully simple things to put in your mouth, this cookbook includes the author's (and soon to be your) favorites from appetizers to desserts.
After spending 20 years in a motorcycle club and a stint in federal prison, the author became a bestselling romance novelist. A self-proclaimed chef, Hildreth has assembled a cookbook laced with expletives, excitement, and an ex-con's opinions. Laugh out loud as you cook your way from "Adobo Chicken" to "Holy Pecan Pudding F*ck."
Who wouldn't want to sink their teeth into the aforementioned HPPF?
It's wonderful with a cup of coffee or by itself. It's as addictive as heroin, so be careful. If you don't watch what you're doing, you'll be sitting in the basement corner at midnight with the pan between your knees and a spoon in your hand, eating this sh*t with wide eyes and a grin on your face while everyone in the house is looking for you.
Or, follow instructions like this:
Using your soup spoon (from the list above), just scoop the f*cking dough out of the bowl and flick globs onto your cookie sheet in a dozen equally spaced dollops.
What? You want to roll them into pretty little balls? Uhhm. NO!
If you want perfectly shaped cookies, go get those expensive pre-made f*ckers from Starbucks.
Bake at 350 for 10 minutes (until edges are browning). Don't wait 12 or 13 minutes, because when they cool, they'll be dry and crispy all the way through. When you eat them, your spouse will side-eye you like you're munching a bag of f*cking Doritos. Nobody likes that shit...
In short, this collection of formerly secret family recipes told in the author's native tongue is not to be missed.
Offering recipes for 49 sinfully simple things to put in your mouth, this cookbook includes the author's (and soon to be your) favorites from appetizers to desserts.
After spending 20 years in a motorcycle club and a stint in federal prison, the author became a bestselling romance novelist. A self-proclaimed chef, Hildreth has assembled a cookbook laced with expletives, excitement, and an ex-con's opinions. Laugh out loud as you cook your way from "Adobo Chicken" to "Holy Pecan Pudding F*ck."
Who wouldn't want to sink their teeth into the aforementioned HPPF?
It's wonderful with a cup of coffee or by itself. It's as addictive as heroin, so be careful. If you don't watch what you're doing, you'll be sitting in the basement corner at midnight with the pan between your knees and a spoon in your hand, eating this sh*t with wide eyes and a grin on your face while everyone in the house is looking for you.
Or, follow instructions like this:
Using your soup spoon (from the list above), just scoop the f*cking dough out of the bowl and flick globs onto your cookie sheet in a dozen equally spaced dollops.
What? You want to roll them into pretty little balls? Uhhm. NO!
If you want perfectly shaped cookies, go get those expensive pre-made f*ckers from Starbucks.
Bake at 350 for 10 minutes (until edges are browning). Don't wait 12 or 13 minutes, because when they cool, they'll be dry and crispy all the way through. When you eat them, your spouse will side-eye you like you're munching a bag of f*cking Doritos. Nobody likes that shit...
In short, this collection of formerly secret family recipes told in the author's native tongue is not to be missed.
200 pages, Kindle Edition
Published April 10, 2020
25 people are currently reading
51 people want to read
About the author
Scott Hildreth
99 books3,873 followersScott Hildreth in an international bestselling author. He has written more than fifty novels.
His preferred careers of being a hit man, serial killer, biker, military hero, mafia boss, boxer, vigilante, and tattoo artist will always be favorites, but as writing has become a full-time gig, he must live vicariously through the characters in his books who share his admiration for these professions.
He resides in Naples, Florida with his wife and children.
You can keep up with Scott’s self-published and traditionally published work here:
Twitter: @ScottDHildreth
Face book "OFFICIAL LIKE" page - (for updates on released books and upcoming books)
www.facebook.com/ScottDHildreth
Facebook Author Page - (currently at 5,000 friend limit, but Scott invites you to come enjoy his contests, giveaways, and playful book banter) www.facebook.com/sdhildreth
Website (or to signup for Scott's newsletter) www.scotthildreth.com
His preferred careers of being a hit man, serial killer, biker, military hero, mafia boss, boxer, vigilante, and tattoo artist will always be favorites, but as writing has become a full-time gig, he must live vicariously through the characters in his books who share his admiration for these professions.
He resides in Naples, Florida with his wife and children.
You can keep up with Scott’s self-published and traditionally published work here:
Twitter: @ScottDHildreth
Face book "OFFICIAL LIKE" page - (for updates on released books and upcoming books)
www.facebook.com/ScottDHildreth
Facebook Author Page - (currently at 5,000 friend limit, but Scott invites you to come enjoy his contests, giveaways, and playful book banter) www.facebook.com/sdhildreth
Website (or to signup for Scott's newsletter) www.scotthildreth.com
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 9 of 9 reviews
April 11, 2020
Anyone who follows the author on Facebook knows of his affinity for cooking. He posts pictures of the food he cooks quite often. The same followers would be well aware of his foul mouth.
This book combines Hildreth's love of cooking and his foul mouth. With 49 recipes explained in a way the author could have done so.
I must admit, this book (complete with photos) is rather entertaining. Not something to be perused from recipe to recipe with a flip of the thumb, this is a book of recipes that is to be read from cover to cover.
Touted as the author's favorite recipes (he cooks these items on a daily rotational basis), the offerings in this book are rather interesting (in both explanation, and in content).
With instructions like this, who wouldn't be entertained?
"One thing that is crucial in cheesecake making is this: Eggs, sour cream, and cream cheese all MUST BE at room temperature. You can’t ignore this rule. If you forget to leave them out, do NOT microwave them.
Put the eggs in a bowl of water as hot as your faucet can make it for 30 minutes.
Do the same in a separate bowl with the cream cheese (leaving the foil on the cheese, of course). Best is to leave it out at room temperature for 3-4 hours.
Don’t fuck around and forget this then blame me for a cheesecake that isn’t smooth and creamy. I fucking warned you."
Five "I can't wait to cook the HPPF" Stars!
This book combines Hildreth's love of cooking and his foul mouth. With 49 recipes explained in a way the author could have done so.
I must admit, this book (complete with photos) is rather entertaining. Not something to be perused from recipe to recipe with a flip of the thumb, this is a book of recipes that is to be read from cover to cover.
Touted as the author's favorite recipes (he cooks these items on a daily rotational basis), the offerings in this book are rather interesting (in both explanation, and in content).
With instructions like this, who wouldn't be entertained?
"One thing that is crucial in cheesecake making is this: Eggs, sour cream, and cream cheese all MUST BE at room temperature. You can’t ignore this rule. If you forget to leave them out, do NOT microwave them.
Put the eggs in a bowl of water as hot as your faucet can make it for 30 minutes.
Do the same in a separate bowl with the cream cheese (leaving the foil on the cheese, of course). Best is to leave it out at room temperature for 3-4 hours.
Don’t fuck around and forget this then blame me for a cheesecake that isn’t smooth and creamy. I fucking warned you."
Five "I can't wait to cook the HPPF" Stars!
April 11, 2020
Cute book full of lots of great recipes and fun banter. Scott has a way of making things happy and cheerful even in a recipe book.
April 13, 2020
This is diffidently not your typical cookbook. Don’t get me wrong it has recipes, but it also tells a story with most of the recipes. The writer has a certain personality that is sprinkled in through out the book. If you don’t like f-bombs I suggest you don’t get this cook book. If you can handle it there are some great recipes you could try out.
April 11, 2020
When I seen this come across my feed this morning, I couldn’t help but immediately buy and start reading. I proceeded to sit and read from start to finish with my shopping list ready. I can’t wait until I make my next shopping excursion(limited do to pandemic) to pick up ingredients and start “Wow’ing” the family. I giggled, smiled, laughed out loud and even teared up. Regular kicked up food from a regular family.... In language we all can understand.
April 12, 2020
Hilarious and awesome recipes! A must read. A must have!
May 19, 2021
This has taken me over a year to read, because I savored a little here, a little there. I so enjoyed reading and envisioning Scott moving around a kitchen like a boss! I would so enjoy that! What I'd really enjoy would be my daughter and him cooking / arguing together! Two chiefs, no Indians would make for a fun disaster! I'll be buying this in paperback for my daughter, since she said if he'd write a cookbook, she would read it! And then in hopes to see Scott again some day to have him sign it for her! Life is good! Food is life! Friends are icing on the cake!
April 19, 2020
This is not your momma’s cookbook! Scott Hildreth brings his wit, foul mouth and smart anecdotes to this fun and creative approach to cooking. Full of great recipes I can’t wait try!
January 20, 2021
Can't wait to try
Great recipes and stories to go along with them. Can't wait to try a lot of these especially the drinks.
Great recipes and stories to go along with them. Can't wait to try a lot of these especially the drinks.
March 29, 2021
Love this book
This book is funny and the recipes are simple and easy to follow along. Please its something to laugh at while your cooking
This book is funny and the recipes are simple and easy to follow along. Please its something to laugh at while your cooking
Displaying 1 - 9 of 9 reviews