Global Vegetarian Cooking: Quick and Easy Recipes from around the World

by Troth Wells

Presents a collection of recipes for vegetarian dishes from Africa, Asia, the Middle East, Latin America, and the Caribbean.

Genres: Cookbooks, Food, Cooking

176 pages, Paperback

First published January 1, 2000

Reviews

[Dray · Rating 4 out of 5]

This book was much better than I had expected. having recently read some other "global" cooking books I expected a way to brief intro to world cuisine. This is not that. although no smallish book can do justice to the many tastes and flavors of the world, this does a good job of selecting relatively easy and tasty dishes from around the world, from a wide array of countries. I found many good to great recipes contained within. recommended.

[Margaret · Rating 4 out of 5]

The joy of cookbooks is that they don't take very long to read (unless they're written by Hugh Fearnley-Whittingstall.

This one by Troth Wells had a number of very interesting recipes, including one for an onion soup which I intend to cook at the weekend. Also gained some interesting ideas on things to do with cabbage.

[Dex · Rating 5 out of 5]

Indispensable! My kitchen will never be boring with these exotic recipes. Mostly love the African recipes and the recipes from obscure parts of the world. Definitely check this out if you're a vegetarian and love world cultures. Everything I've made from here thus far has been amazingly delicious. This book will take you and your kitchen on a world tour.

[Jennifer · Rating 4 out of 5]

Simple, lovely recipes that are generally tasty and healthy. No 20 ingredient lists or really odd ingredient recipes. Simple, basic, delicious, but not typical or pedestrian. A unique vegetarian cookbook.

[Portholio · Rating 3 out of 5]

I'm not vegetarian but the book looks great. Everything in the book sounds delicious. Will start cooking right away.

[Chanti · Rating 3 out of 5]

Good premise, although I have to confess I've only enjoyed about half of the dishes I've made. The variety and color in this book is good, though!

[Robin Ferguson · Rating 4 out of 5]

I'm trying most of these recipes! always looking for healthy meals.

[Lori · Rating 4 out of 5]

This cookbook served me well for many years but I am vegan now and no longer find it as useful.