A new collection of delectable chocolate recipes from the author of Mrs. Fields Cookie Book features kitchen-tested recipes for chocolate cookies, cakes, pies, tarts, puddings and souffles, ice creams, candies, and desserts. Simultaneous. 500,000 first printing. Tour.
I liked this book because I thought it would be handy to have a one-stop chocolate book to go whenever I am in a chocolatey mood. Which is about 90% of the time.
The recipes cover the gamut of chocolate delights: cookies, pies, bars, puddings, muffins, cakes, souffles, truffles, parfaits. There is a chocolate laced lemon turnover recipe that I am dying to take for a spin in my kitchen.