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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539
This book
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.
The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.
The second part is a series of canning guides for specific fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better-quality food at home.
Newly revised and updated, this practical, easy-to-follow pressure canning guide offers food shoppers an attractive, high-quality alternative to processed and under nourishing foods. All the canning basics you need to know are Great for preppers and budget conscious cooks. Also included are scores of simply written pressure canning recipes
A must have book. Buy Your Copy Today!
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.
The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.
The second part is a series of canning guides for specific fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better-quality food at home.
Newly revised and updated, this practical, easy-to-follow pressure canning guide offers food shoppers an attractive, high-quality alternative to processed and under nourishing foods. All the canning basics you need to know are Great for preppers and budget conscious cooks. Also included are scores of simply written pressure canning recipes
A must have book. Buy Your Copy Today!
200 pages, Paperback
Published March 29, 2020
16 people want to read
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Displaying 1 of 1 review
January 19, 2022
Love the book
I can't wait to use some of the recipes. Hoping to do the blueberry jam tomorrow. So excited we shall see how it goes!
I can't wait to use some of the recipes. Hoping to do the blueberry jam tomorrow. So excited we shall see how it goes!
Displaying 1 of 1 review