The New Wave Cookbook - 40th anniversary edition

by SMoss, Jean-Michel Basquiat (Contributor), Duncan Hannah (Contributor)

"No cookbook is cooler or more stylish." - Fab 5 FreddyIn 1980, twelve punks from the NYC underground nightlife contributed recipes to the card set republished here. Most of the cookbook copies – of which an edition of 200 were made - disappeared into obscurity, though some occasionally surface in art auctions. The cookbook includes an early limited edition by Jean-Michel Basquiat. 2020’s anniversary edition contains a scrapbook of photos and notes by the editor, who prowled the scene in the company of the authors.

33 pages, Paperback

Published February 17, 2020

About the author

SMoss is the pen name of author, brand guru and traveler Stanley Moss (b. 1948). He is CEO of The Medinge Group, a Stockholm-based think-tank, and Travel Editor of Lucire, a New Zealand-based fashion magazine. He's based in Europe.