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The Mediterranean Kitchen
Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
416 pages, Paperback
First published January 1, 1989
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Displaying 1 - 4 of 4 reviews
August 26, 2007
This book is wonderful. It has pictures on every page to show you. Which I have to have in a cookbook.
February 9, 2008
Everything I've made from this cook book has been excellent. That's as much as you could ever hope for in a cook book.
February 25, 2021
The love of cooking shines through this book like a beacon. The recipes are oriented to be doable but no compromises here ... you have to make stock!
This is the perfect book to take out, pick a recipe, get the ingredients, lay them out, make the stock, then the next day execute.
This is the perfect book to take out, pick a recipe, get the ingredients, lay them out, make the stock, then the next day execute.
November 2, 2010
Luscious, from basics to fancies. Good wine info, 'cos her brother is a wine snob, how lovely and good placement to share these things.
Displaying 1 - 4 of 4 reviews