Mediterranean kitchen

by Joanna Farrow, Jacqueline Clark

Soft cover cookbook with lavish color photographs of the recipes preparation and the finished dishes.

256 pages, Paperback

First published January 1, 2002

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography