Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera

by Diane Farr Louis, June Marinos, Judith Ann Lawrence (Illustrator)

A look at the cooking of the Greek Ionian islands, 150 recipes flavored with anecdotes, stories, and pictures.

252 pages, Hardcover

First published January 25, 1995

Reviews

[Fredrick Danysh · Rating 3 out of 5]

This is an extensive collection of recipes from the islands of the Ionian region. The book covers a wide variety of ethnic foods. The recipes are easy to follow but the ingredient lists are in italic print. There is a short section on the basic food items and spices.