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Onigiri with a Twist Cookbook: Modern Onigiri Recipe Twists
Do you enjoy Japanese cuisine?
If so...
Then this Onigiri With A Twist Cookbook has recreated some of Japan’s oldest onigiri recipes and has added some modern ones as well as some international fusion recipes. The bottom line, these are nutritious recipes you can prepare from the comfort of your own home.
If you love Japanese and Asian recipes then, this book is for you; also, if you are interested in being on the diet of the long livers, then look no further. The combination of healthy ingredients is guaranteed to assist you in living a long, healthy life.
Grab your copy of the Onigiri With a Twist Cookbook today!
If so...
Then this Onigiri With A Twist Cookbook has recreated some of Japan’s oldest onigiri recipes and has added some modern ones as well as some international fusion recipes. The bottom line, these are nutritious recipes you can prepare from the comfort of your own home.
If you love Japanese and Asian recipes then, this book is for you; also, if you are interested in being on the diet of the long livers, then look no further. The combination of healthy ingredients is guaranteed to assist you in living a long, healthy life.
Grab your copy of the Onigiri With a Twist Cookbook today!
87 pages, Paperback
Published March 4, 2020
36 people are currently reading
9 people want to read
About the author
Stephanie Sharp
248 books2 followersStephanie Sharp is an author who has written over 400 e-books on the art of cooking and baking that include her most popular recipes.
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Displaying 1 - 2 of 2 reviews
March 2, 2024
Did a robot write this? Stephanie Sharp CANNOT be a real person with "a Masters degree from Penn State in English Literature" as the bio claims. The writing is awful. And " she has written over 400 e-books on the art of cooking and baking"? Really?
Though I suppose, that if they’re all single recipe cookbooks with variations on a theme with copying and pasting of the steps as it is here, it might be possible.
Might be worth a read, for the humor to be found in the writing alone. I will certainly never forget the recommended pairing of delicate scallops with the "velocity" of rice. Lol
Though I suppose, that if they’re all single recipe cookbooks with variations on a theme with copying and pasting of the steps as it is here, it might be possible.
Might be worth a read, for the humor to be found in the writing alone. I will certainly never forget the recommended pairing of delicate scallops with the "velocity" of rice. Lol
May 9, 2024
The ingredients are not practical - I cannot even find sushi-grade salmon in the supermarket here, let alone horse, whale, puffer-fish or sea urchin. Not even minced teriyaki chicken meat, or do I have to mince it myself? Or buy minced chicken meat and put teriyaki on it?
When I buy onigiri it is way more delicious than plain rice + sesame oil + some raw fish/meat, the awesome taste is not that simple?
When I buy onigiri it is way more delicious than plain rice + sesame oil + some raw fish/meat, the awesome taste is not that simple?
Displaying 1 - 2 of 2 reviews