What do you think?
Rate this book
Britannica Food Science
In the book, explore topics related to nutrition, the history of agriculture, farm machinery, farm animals, pest control and soil conservation, and more. Vivid photographs let you see crops, livestock, and machinery from farms around the world.
60 pages, Hardcover
First published January 1, 2018
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.