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Britannica Food Science
In the book, explore topics related to nutrition, the history of agriculture, farm machinery, farm animals, pest control and soil conservation, and more. Vivid photographs let you see crops, livestock, and machinery from farms around the world.
60 pages, Hardcover
First published January 1, 2018
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Displaying 1 - 1 of 1 review
September 4, 2026
Good easy read! Certainly will make road trips less boring now, great info
Displaying 1 - 1 of 1 review