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Mastering Pizza
Why Your Pizza is Missing the Mark (And How You Can Fix It) Unlock the secrets to world-class recipes, pizza, focaccia, and calzone at home! Thanks to this new guide you can learn how to cook them the right way, so you can relax and treat yourself to tasty, delicious food. No matter if you’re a beginner, with the help of this book you can start enjoying great results fast. Here’s what’s packed inside this new Imagine cooking new delicious pizza recipes in no time and impressing your family with how easily you can do it. Thanks to this effective new book, learning how to make great pizza is now easier than ever. Here’s a Short Sample of Pizza Recipes You’ll find And so much more! This book offers easy to follow tips that get you started cooking a great variety of yummy-looking pizzas right away. Mastering Unlocking the Secrets to World-Class Recipes. Pizza, Focaccia, and Calzone at Home! It is a fresh way to cook pizza and more. It’s a great gift for yourself or any beginner. Don’t miss your chance. Get now your copy, go for it today and start enjoying delicious food today! Are you ready?
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183 pages, Kindle Edition
Published April 14, 2020
10 people are currently reading
3 people want to read
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Displaying 1 of 1 review
May 9, 2020
Mastering Pizza by Mark Sell
Table of contents start this book where recipes are not listed in any specific order.
Intro with medium size color photo talk about pizza.
History of pizza is discussed along with recipes.
Each recipe starts with a color photo, title, list of ingredients and you should be able to substitute for your healthier dietary needs, low fat, low sugar, low sodium, fresh vs canned items.
Directions are given.There is NO nutritional information and not every recipe has a color photo.
Some recipes are in UK measurements only.
Will have to give cornmeal a try, never thought about using it for pizza dough.
Not every recipe starts at the top of a new page.
Large variety to give a try.
Table of contents start this book where recipes are not listed in any specific order.
Intro with medium size color photo talk about pizza.
History of pizza is discussed along with recipes.
Each recipe starts with a color photo, title, list of ingredients and you should be able to substitute for your healthier dietary needs, low fat, low sugar, low sodium, fresh vs canned items.
Directions are given.There is NO nutritional information and not every recipe has a color photo.
Some recipes are in UK measurements only.
Will have to give cornmeal a try, never thought about using it for pizza dough.
Not every recipe starts at the top of a new page.
Large variety to give a try.
Displaying 1 of 1 review