The Bread Machine Cookbook: Fuss-Free Recipes for Making Homemade Bread with Any Bread Maker

by Daniella Gallagher

The Bread Machine Cookbook by Daniella Gallagher will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker. The recipes included are fuss-free and easy to follow, which makes use of ingredients that you can find at any local supermarket. They also require minimal effort, time, and work. Tried and tested by Daniella Gallagher , a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. The Bread Machine Cookbook is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now. A troubleshooting guide and understanding bread machine cycles will ensure that there is plenty of information to support you while baking. All bread recipes in the book are presented in three loaf sizes - 8 slices (1 pound), 12 slices (1.5 pound), 18 slices (2 pound) - so you can choose the bread size better suited for you and your family. Furthermore, every recipe has a Full Nutrition Info included for the conscious eater.  The collection of recipes in this book are so varied and include basic bakes, fruit and nut loaves, even gluten-free and low-carb options, meaning one there is something in this book for everyone to enjoy and savor! *Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for • Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button • Black & White edition is this one

140 pages, Paperback

Published May 5, 2020

Reviews

[Jackie Kahn · Rating 5 out of 5]

5 stars is not enough

I have tried so many bread machine Cook books, most are poorly worded, poorly proof read, and overly complicated or just plain poorly done. The simplicity of this cook book is perfection. All questions are simply answered, i.e what happens if too much salt is added, how many slices, kcals, protein, carbs, etc in a 1.5 lb loaf - amazing and wonderful. The best part are the receipts themselves. They're good, their clear and there's something for everyone. 5 stars is not enough, thank you.

[Jill Randall · Rating 1 out of 5]

Horrible

I should have known better than to follow recipes from a free eBook rather than from a cookbook that goes through a very strict testing process. I made the milk and honey bread recipe and it was like liquid in the bottom of the pan. I added about another cup of flour trying to salvage something out of it. It barely rose, the top was all caved in like a cake that has fallen. I had one slice and It gave me a stomach ache for the rest of the night. I'm throwing the rest away along with this book!

[Warren Lake · Rating 5 out of 5]

There a lot of useful background information about bread making in this book. Better still, the recipes are easy to read and logical. So far I've tried the banana bread recipe and it was yum yum. I can see myself making use of these recipes for years to come.

[Angela Wowk · Rating 4 out of 5]

Great beginnerbook

Lots of useful info on the basics of bread making in the first few chapters. Recipes sound good. Waiting for my zjorski bread machine to arrive so i can try my hands at bread making!

[JANET L. OZER · Rating 5 out of 5]

Very basic and easy recipes with great tips

Just browsed tips and recipes, haven't made anything yet but after leaving through the pages, I'm sure my kitchen will be smelling of backed goodness very soon.

[Mary B Quilliam · Rating 5 out of 5]

Yummy breads for various tastes

Good recipes and lots of tips and explanations. Great for beginning bread machine users. Yes, I would recommend this book.