Muffins: Fast and Fantastic

by Susan Reimer

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

Genres: Reference, Cookbooks, Cooking

64 pages, Paperback

First published June 15, 2001

Reviews

[Sophia · Rating 3 out of 5]

A handy reference/recipe book for muffins. She explains why you will find baking soda in some recipes and baking powder in others.

I have also learnt, thanks to Susan, that I can freeze my baked muffins and simply refresh in a moderate oven for 15 mins. This means that muffins are always available in the house now.... breakfast, coffee with friends, even dessert.

Favourite muffins: the gingerbread muffin (made with some apple sauce)

[Emily · Rating 5 out of 5]

This is a fantastic little book for baking delicious muffins. all recipes are very clear and simple and work every time.