1,001 More Low-Fat Recipes

by Sue Spitler, R.D. Linda R. Yoakam

A followup to the author's celebration of low-fat cooking adds many more recipes to his long list of scrumptious, healthy meals--all prepared in under thirty minutes. Original. 25,000 first printing.

Genres: Cookbooks

752 pages, Paperback

First published January 1, 2000

Reviews

[Haven · Rating 4 out of 5]

This cookbook is a rare gem. It's a low-fat cookbook that does not rely on mixes, sugar substitutes or rabbit food. Instead it's chock full of delicious and unexpected recipes. The recipes are varied enough to suit everyone's tastes and eating habits - from vegetarians to meat-eaters to 'flexitarians" Recipes I look forward to trying include Chocolate Carrot Cake, Barley with Peppers & Green, Curried Bean Soup & Prairie Chili With Chicken. I highly recommend this cookbook, even if you're not into low-fat cooking. It's inventive, easy to follow, informative and fun.

[Erin · Rating 4 out of 5]

Excellent everyday basic cookbook for things like roast chicken, grilled fish, homemade oatmeal, turkey meatloaf, muffins, smoothies, etc. I use this a lot and recommend as a good reference book.