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Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health
An Incredibly Detailed and Informative Step-by-step Guide to Making Sauerkraut plus Mouthwatering Recipes from the 'Julia Child' of SauerkrautIf you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestion, supports your immune system, boosts your mood, and adds flavor to any meal.
Mouthwatering Sauerkraut offers expert advice on how to make sauerkraut you’ll actually enjoy eating… and will know is safe to eat. In this book you will
A proven step-by-step process for fermenting sauerkraut in a jar, with clear and detailed photo-rich instructions.The best salt for fermentation and how much to use.Tips to keep your ferment safe from mold and harmful bacteria. How to evaluate any batch of sauerkraut with a comprehensive Troubleshooting Guide.Easy ways to fine-tune the saltiness, crunch, and tang of any batch.
Whether you are 7 or 77, klutzy with a knife or a gourmet chef, you can learn to make sauerkraut.
Why a whole book devoted to sauerkraut?
Because learning to make sauerkraut is an inexpensive way to learn how to ferment.
You will master an ancient art of preservation.You won’t need to slave over a hot stove.You won’t have to buy an expensive ceramic fermentation crock.Enjoying your sauerkraut will be as simple as opening the jar and grabbing a fork.Your taste buds will delight in the rich and complex flavors of sauerkraut.
Holly Howe has been fermenting her own sauerkraut for close to 20 years. She runs the popular blog MakeSauerkraut!, where she has helped over 95,000 people just like you master fermentation, using just cabbage and salt. No vinegar. No starters.
Rich in gut-healing probiotics and satisfying to eat, naturally fermented sauerkraut is just the food to keep handy in your refrigerator for effortlessly adding depth of flavor to any meal.
Scroll to the top, click the BUY NOW button to grab the book that takes the guesswork out of fermentation, and in no time be making sauerkraut that you and your family will love.
Mouthwatering Sauerkraut offers expert advice on how to make sauerkraut you’ll actually enjoy eating… and will know is safe to eat. In this book you will
A proven step-by-step process for fermenting sauerkraut in a jar, with clear and detailed photo-rich instructions.The best salt for fermentation and how much to use.Tips to keep your ferment safe from mold and harmful bacteria. How to evaluate any batch of sauerkraut with a comprehensive Troubleshooting Guide.Easy ways to fine-tune the saltiness, crunch, and tang of any batch.
Whether you are 7 or 77, klutzy with a knife or a gourmet chef, you can learn to make sauerkraut.
Why a whole book devoted to sauerkraut?
Because learning to make sauerkraut is an inexpensive way to learn how to ferment.
You will master an ancient art of preservation.You won’t need to slave over a hot stove.You won’t have to buy an expensive ceramic fermentation crock.Enjoying your sauerkraut will be as simple as opening the jar and grabbing a fork.Your taste buds will delight in the rich and complex flavors of sauerkraut.
Holly Howe has been fermenting her own sauerkraut for close to 20 years. She runs the popular blog MakeSauerkraut!, where she has helped over 95,000 people just like you master fermentation, using just cabbage and salt. No vinegar. No starters.
Rich in gut-healing probiotics and satisfying to eat, naturally fermented sauerkraut is just the food to keep handy in your refrigerator for effortlessly adding depth of flavor to any meal.
Scroll to the top, click the BUY NOW button to grab the book that takes the guesswork out of fermentation, and in no time be making sauerkraut that you and your family will love.
192 pages, Kindle Edition
Published May 1, 2020
About the author
Holly Howe
1 bookHolly Howe is a grade school teacher turned fermentation educator and founder of the popular MakeSauerkraut website where she has helped thousands of people successfully master fermentation in a jar with just cabbage, salt, time, and a bit of help from the bacterial world.
Her book Fermentation Made Easy! Mouthwatering Sauerkraut is her first book with more flavorful fermentation books to follow.
Her book Fermentation Made Easy! Mouthwatering Sauerkraut is her first book with more flavorful fermentation books to follow.
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Displaying 1 - 9 of 9 reviews
November 2, 2019
Thank you Holly Howe, for this book and your website. I am a convert and an avid fermenter now and I love it!
July 16, 2023
Simple and concise.
Thank you Holly for teaching clearly and showing how simple delicious sauerkraut can be. This is a new staple food for me as I work toward a healthier gut. Observing the cabbage become sauerkraut has been entertaining too!
Thank you Holly for teaching clearly and showing how simple delicious sauerkraut can be. This is a new staple food for me as I work toward a healthier gut. Observing the cabbage become sauerkraut has been entertaining too!
May 21, 2019
Ok I am hooked!
November 4, 2019
Nice, Easy read
I thoroughly enjoyed reading this book as i begin my fermenting journey. It is written well and is easy to follow. I am excited to begin fermenting!
I thoroughly enjoyed reading this book as i begin my fermenting journey. It is written well and is easy to follow. I am excited to begin fermenting!
August 19, 2020
Awesome
Love love love this book!! Thorough, easy and delicious! Highly recommended. now I know how to safely process my bumper cabbage crop. Bonus health benefits!
Love love love this book!! Thorough, easy and delicious! Highly recommended. now I know how to safely process my bumper cabbage crop. Bonus health benefits!
May 11, 2022
There are so many variations to try! Looking forward!
April 21, 2023
Super good
This is a very good book for the beginner. She is right on the point and explains everything clearly. I’d recommend this to anyone who wants to learn.
This is a very good book for the beginner. She is right on the point and explains everything clearly. I’d recommend this to anyone who wants to learn.
May 21, 2025
My favorite. All the recipes I've tried have been so good. Lots of information, beautiful photos. I use this every month.
August 28, 2023
Great info
I’ve enjoyed making sauerkraut and all kinds of other ferments since reading Holly’s kindle book. Now I want the hardcopy.
I’ve enjoyed making sauerkraut and all kinds of other ferments since reading Holly’s kindle book. Now I want the hardcopy.
Displaying 1 - 9 of 9 reviews