Become a master of mixology with these quick and easy classic cocktails you know and new drinks you are sure to love—made with only four ingredients or less!
Have you ever wanted to make great tasting drinks at home, but didn't know where to start? This revised and expanded editon of Shane Carley's popular Home Bartender answers all of your questions and show you that there is no need for an expensive and extensive home liquor cabinet. A few quality ingredients, along with his carefully selected collection of recipes, are all you need! This guide to making mixed drinks at home in seconds includes:
- Over 175 recipes, including 50 new recipes, and some non-alcholic beverages - Bar Tools help you discover all of the must haves to being a successful home bartender - Drink recommendations for every occassion - Terminology to help you better understand what you are working with - Helpful resources guide you to the perfect places to find all the tools you need for your at-home bar
Build a bar that is sure to impress your guests!
Shane Carley was born in New Hampshire, and, after almost a decade in Washington, DC, he has triumphantly returned to the beautiful Granite State. A longtime aficionado of all types of alcohol, Shane jumped at the opportunity to launch a series of cocktail companion books. His love of the written word transcends formal publication, and he currently works as a content developer for award-winning PR agency Matter Communications. Shane is a science fiction enthusiast who hopes someday to make the jump into fiction writing. He once met Warren Ellis and it was the greatest moment of his life.
Often times, when browsing through a cocktail recipe book, no matter how beautiful the drinks sound or look, I ultimately have to stop and ask the question, "are these financially reasonable to make?" Who has multiple flavored liquors, a full bar of every spirit, and every mixer and garnish in the world... Not me! I keep a very simple home bar with just the bare minimum.
And the Home Bartender is the perfect cocktail recipe book for people like me. People who don't want to spend a bunch of money just to make a couple drinks a month. People who don't want to overcomplicate their home drinks. And people who don't want to sacrifice flavor but still want simplicity.
All the cocktails in this book require four ingredients or less (if excluding optional garnishes). And most of the ingredients in each drink are either home bar staples or if "rare," are used multiple times throughout various recipes. The author also picks a few popular cocktails and gives you three variations of the recipe: budget, classic, and perfect (i.e., cheap, mid-level, and expensive).
I also enjoyed that the book included over 20 mocktail virgin recipes for you or guests to enjoy.
I read the recipe book cover-to-cover. I loved the sprinkling of mixology tips and the insightful knowledge on why certain flavor combos work (giving me my own ideas of recipes I can create myself). Highly recommend!
A lot of duplicate recipes. Three different ways to make the same drink? That could’ve been condensed into one recipe with some notes on what can be substituted.
This book is best when it steers away from the perfectly fine classic recipes. I like the approachable, simple, often trashy, kinda homebrewed recipes. So many are now bookmarked…
One of the worst cocktail books I’ve ever seen. The pictures don’t match half the drinks, the recipes are wrong, procedures are wrong. Additionally it seems like the took ‘short cuts’ on their ingredient list so they could claim “drinks with only 4 ingredients”. Why skimp on one or two ingredients to make a far inferior drink?? Additionally they claim fewer bottles yet they want you to have a ton of different flavors of vodka?? How does that make any sense? I would definitely skip this book!
Random pick up from the library. Nice color photos, simple recipes with not too many ingredients or hard-to-find ingredients, but some of the recipes are a bit wacky for my tastes. A "Wakeup Martini" that includes a splash of maple syrup? The "Cidermeister" used Jagermeister along with fresh apple cider and coconut rum? Maybe I shouldn't knock it until I try it, but I'll pass.