தமிழ்நாடு பாரம்பரிய உணவுகள்: சுவையான் குறிப்புகள்

by Suresh U. Kumar

A variety of cuisines are cooked in different countries of the world. If you get a banana leaf, eat these foods. Most people eat on banana leaves in Tamil Nadu. It is also good for the body. The cuisines of Tamil Nadu are among the oldest and best cooking methods in the world. A food that is very tasty and improves health without causing any harm to the body. Here are tips on how to cook vegetarian and non-vegetarian foods and what ingredients you need. Don't think this is the only cuisine of the entire Tamil Nadu. The ones given here are just some of the variants. Similarly there are countless foods. However, the food of the important Tamil Nadu is not missed. Onions, tomatoes, ginger, garlic, black pepper, coriander are the main source. These are all aromatic foods. The smell of it while cooking is a source of excitement to our nose. The important point is that everything in this book is done in the right proportion. Take only the amount of salt and salt in it. When cooking non-vegetarian foods, using standard curries will be good. You can try everything in this book.

67 pages, Kindle Edition

Published April 28, 2020