Keto Bread: Delicious and Easy to Follow Low Carb, Ketogenic Bakery Recipes to Intensify Weight Loss and Healthy Living

by Jessica Tracy

This book contains the best and also unique Ketogenic diet recipes for a complete and balanced diet. You will find simple and Keto bread-friendly recipes in this book with nutrition as always the foremost important and vital ingredient. This book focuses mainly on Ketogenic breads and is a compilation of the best recipes. By sticking to the Keto diet you are providing your body with the needs to stay healthy and physically fit.

165 pages, Kindle Edition

Published December 23, 2019

About the author

Jessica Tracy is a professor of psychology at the University of British Columbia in Vancouver, Canada, where she also directs the Emotion and Self Lab. Her research focuses on emotions and emotion expression, and especially on the self-conscious emotions of pride and shame. She has published over 80 journal articles, book chapters, edited volumes, and reviews, and her groundbreaking work on pride has been covered by hundreds of media outlets, including ABC’s Good Morning America, NPR’s All Things Considered, the New York Times, the Economist, and Scientific American. Tracy was born and raised in Washington, D.C., and now lives in Vancouver with her daughter and her partner.