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Classic Techniques for Fine Cooking

Name: Classic Techniques for Fine Cooking (Cole's Kitchen Arts)
Rating: 5 (1 reviews)
ISBN: 9781564260710

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From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.

128 pages, Paperback

First published May 1, 1995

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