Chefs A' Field: Kids on the Farm Cookbook

by Warner Hanson Television

Television viewers and diners alike have marveled at the incredible food that the award-winning chefs from Chefs A' Field have created over the years. Now, readers can step behind the scenes and get their hands on recipes, shopping tips, gardening advice, and other secrets from the series. Akin to a master-chef cooking class for the home chef, Chefs A' Kids on the Farm is the companion book to the third season of the public television culinary/cooking series. The book is full of glorious recipes-40 in all-which are simple enough for cooks of all ages and abilities, yet delicious enough for the finest restaurants. The Chefs A' Kids on the Farm cookbook simplifies the professional techniques of the restaurant kitchen and encourages cooking with family and friends. Ideas for cooking with your kids, shopping with sustainability in mind, and ideas to get the whole family closer to their food and where it comes from make this a great book for everyday use.

157 pages, Hardcover

First published October 16, 2007