Mexico

Cookery Around the World

by Julia Fernández, Isabel Varea (Translator)

To create the first humans, the gods breathed life into two corncobs. This story reveals how vital corn was to the Mayas, as well as to the Aztecs and other native peoples. The native influence in Mexican cuisine is clearly seen in the thousands of variations on basic corn tortillas, beans, and chili peppers. The Spanish inheritance is shown in the numerous meat dishes and the inclusion of wheat and dairy products. Cuisines of the Mexico takes you on a journey of the rich culinary landscape, as well as introduces you to the people, festivals, and regional life of Mexico. All the original recipes are specially chosen by Julia Fernandez, a Mexico City native. Her detailed, step-by-step instructions are accompanied by lush color photos to help you achieve the best results. Cooks of all levels will want to prepare entire Mexican meals to enjoy with family and guests for all occasions.

Hardcover

First published February 1, 2000

Reviews

[Rosibel · Rating 5 out of 5]

Me encanta este libro, he aprendido mucho de el y sera mi acompañante en la cosina de ahora en adelante, tiene deliciosas recetas faciles de hacer, me encanta que la escritora se tomo el tiempo de buscar lo mejor y esplicarlo de la manera mas facil para que todos entendieran sus recetas, creo que este libro pasara de generacion en generacion, la comida de Mexico es muy rica y hay muchos platos de donde escoger.