LAB TO TABLE: Food used to be grown on a farm... Now it's made in a lab.

by Cyndi O'Meara

Much of our food isn’t really food. Instead, it’s a man made product that’s designed to look like food, smell like food and taste like food. Packed full of natural flavours (which aren’t actually ‘natural’) and other added nasties, this ‘food’ is lacking in nutrients and contributing to our overweight, undernourished and unhealthy population.The trouble is, it can be hard to recognise good foods from not-so-good foods (even processed ‘organic’ foods might not be the best choice for your table). So, how do you navigate the grocery aisles to ensure you’re making the best choices for you and your family?In Lab To Table, Cyndi O’Meara, Australia’s leading nutritionist, teaches us how to heal our bodies by replacing foods made in a lab with satisfying, naturally healthier real food alternatives. Step by easy step, you’ll start to understand what to look for in a food – and you’ll also learn to break unhealthy habits when it comes to eating.You Understand why we should all be eating real foodsDiscover how to cut through the food label jargonBe able to confidently choose the best foods for you and your familyLearn to maintain your new good habits for life!You can dip in and out of this book – read the chapters that most appeal to you first. You do not have to start at the beginning.Lab To Table is the updated and extended version of Cyndi O’Meara’s best-selling book, Changing Habits Changing Lives.

304 pages, Kindle Edition

Published March 12, 2020

Reviews

[Deborah · Rating 5 out of 5]

Excellent reading! To change one thing at a time. Doable! On the plan for 2022! Thankyou