Fix-It and Forget-It Plant-Based Comfort Food Cookbook: 127 Healthy Instant Pot & Slow Cooker Meals

by Hope Comerford

Easy vegan recipes for your slow cooker or Instant Pot—from the New York Times bestselling series!
 
If you're ready to include more meatless, dairy-free, egg-free, plant-based dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegan friends or family, Fix-It and Forget-It Plant-Based Comfort Food Cookbook is full of tasty ideas. Here are slow cooker and Instant Pot breakfasts, dinners, side dishes, and desserts that you can make with confidence!

All of the recipes are easy to prepare and made with easy-to-find ingredients. Here are tried and true comfort food favorites. And you'll discover lots of fresh ideas, too! Experience how enticing and satisfying plant-based cooking can be!

Find recipes such
Lentil Soup with Lemon
Tuscan Bean Soup
Quinoa and Black Beans
Thyme Roasted Sweet Potatoes
Baked Ziti
Filled Acorn Squash
Soy-Flax Granola
Baked Apples
Nectarine Almond Crisp
Blueberry Crinkle
And more!
Whether you're new to plant-based cooking or a long-term advocate, you'll find plenty in these pages to inspire you. Never have comfort foods been so healthy or so easy!

 

Genres: Cookbooks, Nonfiction

353 pages, Kindle Edition

Published January 5, 2021

About the author

I'm a wife and a mother to a beautiful 7 year old and active 4 year old . I love to cook, but as crazy busy as my life is, the slow cooker is my life-saver! My passion for developing recipes started at a young age when my grandma taught me and my cousins to cook. During my college years, I began to experiment on my own and as I entered the work force, my creativity really developed. My second cookbook, The Gluten-Free Slow Cooker will be released on Oct. 1, but it available for presale wherever books are sold now. My first cookbook, Slow Cooker Recipes 10 Ingredients or Less and Gluten-Free is available for sale online. In addition to writing cookbooks, I teach Elementary Music, I'm a Young Living Essential Oils Educator and a blogger. Am I crazy busy...or just crazy? Yes, but I love living my life the way I'm living it!

Reviews

[Tracy Schillemore · Rating 4 out of 5]

There are a lot of really good recipes in here. Might buy this one.

[Lexy Perez · Rating 3 out of 5]

Bland and boring recipes. Some recipes have 3 or 4 different versions with a difference in only a couple of ingredients - who needs 6 kinds of chili recipes?

[Katie · Rating 3 out of 5]

Not a lot of variety. A million recipes for different kinds of oatmeal- 1 recipe with the different additions would be fine, don’t need a bunch of it. Same with the chilli. Seems repetitive.
Also not enough pictures.

[Jodi Geever · Rating 3 out of 5]

Solid mediocrity.

[Babs · Rating 2 out of 5]

Not much in the way of new or inspirational recipes in this particular book.

[Gina Zappa · Rating 5 out of 5]

As much as I love to cook, I sure do enjoy a slow cooker meal, dump everything in and walk away, me likey! I wanted to eat almost everything in this book, but I'm particularly pumped to try the "Big-Batch Puttanesca Sauce"(pg. 141), and the "Chocolate Peanut Butter Slow-Cooker Cake"(pg. 227). Yummy. Get in my mouth!

[Mskychick · Rating 1 out of 5]

I eat a pt do vegan dishes, but there’s nothing here, that I don’t already have in my arsenal, that I would want to make.

Also, it’s weird how there are so many different names (and city/state) listed for the recipes- it feels like one of those amateur garden club recipe books that your local community group tries to get you to buy for $5 as a fundraiser? Strange.

[Michelle · Rating 1 out of 5]

Tried one recipe that had all the right ingredients, a chocolate peanut butter cake. This picture looked like a nice, very moist cake. It was the worst result ever: soupy, sloppy, lumpy and completely unappetizing. How can you possibly wreck a slow cooker recipe?

[Steph · Rating 5 out of 5]

made some butternut squash soup from this last night and was obsessed with it! I took pictures of at least 18 other recipes to save for later. Yes these count towards my book count for the year thank u so much

[Renae · Rating 4 out of 5]

I love that the recipes call for ingredients I have on hand with food I will actually eat. As with any cookbook, there are recipes I will modify to my tastes.

[Anastasia Tuckness · Rating 3 out of 5]

If you're looking for "regular" vegan food (not super complex) that can be made in the Instant Pot or Crock Pot, this is a good resource.

[Diane Sharp · Rating 5 out of 5]

Great variety of recipes. Most ingredients are ones that people already have stocked in their pantry. Looking forward to trying them.

[Pam G · Rating 3 out of 5]

Ok book, Didn't enjoy it as much as some other plant forward cookbooks.

[Reen · Rating 4 out of 5]

I enjoyed this cookbook. Very informative. I can't wait to try some recipes.

[Wendy · Rating 2 out of 5]

Uninspired. Very basic and too many ”meatless crumbles”. The book does look appealing and I did find a recipe or two that were interesting.

[Leather · Rating 3 out of 5]

I want to try to make more plant based meals and this cookbook was helpful with a handful of decent recipes that my whole family would like (that's the tricky part, lol).

[Pinky · Rating 2 out of 5]

Easy weeknight recipes that are plant-based, but many of the recipes are lacking proficient seasoning and taste bland. I find I need to adjust a majority of the recipes in order for them to come out right and not burned or underdone. Tried the German Chocolate Oatmeal, it needed a lot more sugar added to it to not taste like cocoa powder.