Although this is book four in Jenny Colgan’s ‘Mure Series,’ it is my first from this talented author. Jenny has more than thirty published books, in what I like to call the, “happy, cozy read.” Yes, of course, there is a little romance in here, but it is not the ‘syrupy sweet’ stuff I have read in other books. Jenny writes with her heart and mind. This book piqued my interest because I was in immediate need of a happy read, (and I mean now), that could lift me from my reality, (pandemic cabin fever), and take me anywhere else to lift my mood. This book answered that need!
Most importantly, you will not need to read the first three books of the series to enjoy this one. (I did not.) Jenny includes a simple summary in the Prologue that explains who the main characters are and what they have been doing. There is also a hand drawn map of Mure! Just like her writing, details and descriptions are kept to a minimum leaving the choicest words to tell the story.
Mure is a fictional island located in the cold waters far north of Scotland and just across from Norway. It is wind swept with clean fresh air, often biting cold then sunny sweet, but never hot. The ‘Endless’ is the white sand beach that runs almost the entire length of its eastern side. Sightings of whales are common while dots of seals sunning themselves on rocks near the end of the beach occur daily. Fishing boats leave the small harbor regularly unless the winds reach gale force, or the ice seizes everything. Yet no matter, the beauty remains breathtaking.
The population is small (approx. 1500), mostly hardy native-born Islanders, friendly and welcoming. When we last left our core characters, Flora Mackenzie had just given birth to baby boy, Douglas, conceived with her partner and former-boss, Joel Binder. Flora is supposed to be on maternity leave from her business, the popular, ‘Seaside Kitchen,’ which is doing fine without her. However, Flora has difficulty remaining still and she wants to help her brother Fintan fulfill the dying wish of his husband, Coltan, and open the Island Hotel for Christmas. Fintan is in the throes of grieving, since Coltan just died from pancreatic cancer a few weeks ago.
Flora feels guilty leaving baby Douglas with Joel, his father, who is totally enamored with his baby son. Maybe she is a bit jealous, but she is also amazed that Joel went from a high-powered, international lawyer, to a Daddy! Joel is equally amazed but just cannot believe the gifts he has been given at this stage in his life. He does have some work left to do, but it seems so boring compared to watching his baby son.
So, Flora goes off and sends one of her staff, Isla, to the Rock, now known as the Island Hotel. Fintan goes off to Glasgow to interview chefs and brings back the only one willing to go to Mure, a tattooed, long-haired, Frenchman, named Gaspard. Joel forgets to mention that he has arranged for the son of the Duke of Norway, a spoiled and lazy brat, to come and work as a kitchen boy at the Hotel, to help his father straighten the kid out. Ah yes, Konstantin Jr. brings his pudgy dog, Bjårk.
You can imagine what must be done to open a hotel and restaurant several months before Christmas, no?! Just picture inviting thirty or so people to your house for Christmas dinner and they are all staying for the weekend. Ahh, that did it!
Fun, happy chaos ensues of course, but only as Jenny Colgan can write it. Take a quick trip and fly off to Mure for a few days. You will not regret it, I promise. Oh, and bring a warm jacket with a hat and gloves.
Thank you Netgalley, Harper Collins Publishers, and Jenny Colgan