Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year

by Mary Ann Esposito, Tomie dePaola (Illustrator)

Easy-to-prepare specialties for Italian-style celebrations include a Traditional Sicilian Buffet, Risotto with Mascarpone Cheese, Macaroni in a Pastry Crust, and Veal Scallops with Fontina. 75,000 first printing. Tour.

Genres: Cookbooks

342 pages, Hardcover

First published October 1, 1995

Reviews

[S Vanorse · Rating 2 out of 5]

Library book sale find. Never heard of Mary Ann Esposito until recently. No doubt she is an excellent cook, but nothing in it I would be much interested in making as an Italian myself I have my own favorites. The vanilla extract recipe is way off the mark, 1 bean to a cup of alcohol is not even close to making a decent extract. Will have to look into one of her newer cookbook’s as this is one of her first ones.

[Judith · Rating 4 out of 5]

I've gotten more than a few keepers from this one! Enjoyable.