In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the weekLet’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
Antoni Porowski is a Polish-Canadian Emmy award winning reality tv personality, actor, chef and model. He is known for his role as the food and wine expert in the Netflix series Queer Eye.
I saw this book at my local homesense and instead of purchasing it I decided to place the book on hold at my hometown library. I’m honestly glad that I borrowed the book instead of making the purchase. It wasn’t my cup of tea if you get my jist. I read each high class recipe and continued to say to myself “I’ll never make this food, why would I do that instead of just simplifying the recipe so it’s not complicated. I’ve never heard of this chef either. I’ll give him credit it’s probably his first book but would I read another of his? Honestly, probably not. Was it worth the read? Meh. I tried and that’s what counts. I did love the pictures though. Beautifully taken.