Chew was a comic about detective Tony Chu, who has the power to learn the history of anything he eats (except beets). Chu is a belated spin-off following his sister Saffron Chu, who if she has ever been mentioned before, is certainly not one of the siblings I remember featuring in the original series, and who has the power to learn things by eating with people instead. Now, part of the beauty of Chew was the increasingly silly food-related powers which got introduced as the series went along, but this sudden interest in various relatives who you'd think might have played a bigger part in that previous saga can't help feeling a little forced. More than that, although John Layman is still writing, Rob Guillory is now too busy to do the art, and for me that was always a big part of the appeal. The way Guillory rides the edge between comic and grotesque, the little details he sneaks in, feel to me like a more adult version of the best Beano artists, and that's something he's carried across from Chew to his own series Farmhand, which captures much of the same queasily amusing tone. I'm convinced this is the reason none of the attempts to bring Chew to screens have worked; what looks yucky but fun while Guillory is drawing would just be gross done as live action. Chu doesn't exactly have that problem, but instead it feels, despite all the blood and barf, like the ill-advised Saturday morning cartoon version of Chew. The artist now is Dan Boultwood, and while I'm glad to see him working with someone other than frequent but rubbish collaborator Tony Lee, and have fond memories of the ridiculous evening on which I met him back in the days when one might casually meet friends of friends in pubs with no thought for the size of the group, he ain't Rob Guillory. The slightly flat look and lurid colours of the art exacerbate a sense that this series has all the pace of its sibling, but lacks the grain which made it feel substantial as well as silly.
And then there's the bit where the Chew backstory was already built around a pandemic, which inevitably serves as more of a downer nowadays. Especially when that one, supposedly spread by chicken, led to a world where years later chicken is still forbidden – and ours is spread by human interaction.
Of course, I wasn't that taken with the first volume of Chew either, so despite all of this, I'd still feel obliged to check out the second volume of Chu if I came across it cheap.
(Edelweiss ARC)