Joy of Cooking: All About Breakfast and Brunch

by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker

The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

Genres: Cookbooks, Cooking

128 pages, Hardcover

First published April 10, 2001

About the author

In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

Reviews

[Chadi Raheb]

Seems I’ve found a new self-therapy!

[Joy Keil]

Hoping to find to add to our collection! Tonnes of great recipes. Happy our library has this set!

[Stephanie]

a little too hoity-toity for me (this coming from someone who is relatively/read, EXTREMELY low maintenance about just about EVERYTHING). I did get some interesting little tidbits out of the book, but it just wasn't my cup of tea. I can imagine how it would come in handy for others who are into cooking though.

[מרים מזור]

G

[Mellanie C]

I liked a lot of the recipes in this cookbook. Brunch is my favorite meal.