Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free Sourdoughs

by Kaitlyn Donnelly

Think you can ’ t bake artisan sourdough at home? Think again! Sourdough Beginner’s Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread. Baking bread is easier than you think, especially when you are baking with this cookbook as it is going to give Click “Buy Now” and let your taste buds explain why sourdough bread is so popular!

Genres: Cookbooks

89 pages, Kindle Edition

Published June 28, 2020

Reviews

[Sindy Castellanos · Rating 4 out of 5]

Great recipe book that recovers an ancient tradition of cooking bread. The author explains clearly, illustrated and easy to follow the instructions for each type of bread, the process and consumption of which can be a source of delicious family moments.
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Estupendo recetario que recupera una antigua tradición de cocinar pan. La autora explica de forma clara, ilustrada y fácil de seguir las instrucciones de cada tipo de pan, cuyo proceso y consumo puede ser una fuente de deliciosos momentos familiares.

[madtrekkie · Rating 5 out of 5]

Sourdough bread 🍞

I really enjoyed reading and using this cookbook! I love sour read and this book gives a great introduction to sourbread and it's nutritional benefits. The cookbook explores how bread is made, it's ingredients, and the different types of bread. The cookbook has a wide range of traditional and gluten-free recipes. I LOVED the illustrations of the food which is mouthwatering!! The recipes are hyperlinked and are easy to read, and clear to follow. Ideal for beginners and experienced chefs. Recommended!

[Rita Brown · Rating 5 out of 5]

Excellent source for sourdough baking

I am really impressed with this book. It gives very thorough instructions and has some amazing recipes. I had no idea that you could make gluten free sourdough items. It was well put together information that was very understandable. And again...amazing recipes.

[Elizabeth McDaniel · Rating 5 out of 5]

This cookbook is full of a variety of different types of sourdough bread, rolls and pastries. The book also gives step by step information of how to make a starter and explains what sourdough bread is. Good and tasty recipes for al types of sourdough bread lovers.

I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Nate · Rating 5 out of 5]

Can't wait to try these recipes. It's very informative. I got a copy of the book. And am voluntarily leaving my review.

[Susan · Rating 4 out of 5]

An interesting book, it covers the basics, adds gluten free options, tarts and puff pastry ideas.

[Shawn Renee · Rating 5 out of 5]

Explains the differences in starters, equipment needed, and baking techniques. Great recipes that will leave the baker inspired. Author also includes gluten free recipes.