Meatless: How Veganism Scaled Up, Sold Out, and Can Return To Its Radical Roots

by Alicia Kennedy

A critique of the contemporary vegan movement and its green-washed "plant based" capitalism, and an argument for a radical veganism that provides an intersectional and equitable alternative to our broken industrial food system.

Genres: Nonfiction

Unknown Binding

About the author

Alicia Kennedy is a writer from New York based in San Juan, Puerto Rico. Her weekly newsletter on food culture, politics, and media, “From the Desk of Alicia Kennedy,” has been mentioned by The New York Times, T: The New York Times Style Magazine, San Francisco Chronicle, New York Magazine, W, Food52, Coveteur, and Vogue Australia . Her writing has appeared in Eater, British Vogue, The Guardian, and Harper’s Bazaar . Kennedy has appeared on Good Morning America, the BBC World Service, and many more radio shows and podcasts to talk about issues of food media, culture, and meat consumption.