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Rickey and G-Man #2
Alcool
Rickey et G-man décident d'ouvrir à La Nouvelle-Orléans un restaurant où tous les plats contiendront un petit plus spiritueux... Commence une course frénétique et épicée à travers les cuisines, les arrière-cours, les bouges et les deals d'une ville amoureuse de l'alcool.
377 pages, Paperback
First published March 16, 2004
54 people are currently reading
2115 people want to read
About the author
Poppy Z. Brite
164 books3,632 followersPoppy Z. Brite (born Melissa Ann Brite, now going by Billy Martin) is an American author born in New Orleans, Louisiana.
Born a biological female, Brite has written and talked much about his gender dysphoria/gender identity issues. He self-identifies almost completely as a homosexual male rather than female, and as of 2011 has started taking testosterone injections. His male name is Billy Martin.
He lived in Chapel Hill, North Carolina and Athens, Georgia prior to returning to New Orleans in 1993. He loves UNC basketball and is a sometime season ticket holder for the NBA, but he saves his greatest affection for his hometown football team, the New Orleans Saints.
Brite and husband Chris DeBarr, a chef, run a de facto cat rescue and have, at any given time, between fifteen and twenty cats. Photos of the various felines are available on the "Cats" page of Brite's website. They have been known to have a few dogs and perhaps a snake as well in the menagerie. They are no longer together.
During Hurricane Katrina in 2005, Brite at first opted to stay at home, but he eventually abandoned New Orleans and his cats and relocated 80 miles away to his mother's home in Mississippi. He used his blog to update his fans regarding the situation, including the unknown status of his house and many of his pets, and in October 2005 became one of the first 70,000 New Orleanians to begin repopulating the city.
In the following months, Brite has been an outspoken and sometimes harsh critic of those who are leaving New Orleans for good. He was quoted in the New York Times and elsewhere as saying, in reference to those considering leaving, "If you’re ever lucky enough to belong somewhere, if a place takes you in and you take it into yourself, you don't desert it just because it can kill you. There are things more valuable than life."
Born a biological female, Brite has written and talked much about his gender dysphoria/gender identity issues. He self-identifies almost completely as a homosexual male rather than female, and as of 2011 has started taking testosterone injections. His male name is Billy Martin.
He lived in Chapel Hill, North Carolina and Athens, Georgia prior to returning to New Orleans in 1993. He loves UNC basketball and is a sometime season ticket holder for the NBA, but he saves his greatest affection for his hometown football team, the New Orleans Saints.
Brite and husband Chris DeBarr, a chef, run a de facto cat rescue and have, at any given time, between fifteen and twenty cats. Photos of the various felines are available on the "Cats" page of Brite's website. They have been known to have a few dogs and perhaps a snake as well in the menagerie. They are no longer together.
During Hurricane Katrina in 2005, Brite at first opted to stay at home, but he eventually abandoned New Orleans and his cats and relocated 80 miles away to his mother's home in Mississippi. He used his blog to update his fans regarding the situation, including the unknown status of his house and many of his pets, and in October 2005 became one of the first 70,000 New Orleanians to begin repopulating the city.
In the following months, Brite has been an outspoken and sometimes harsh critic of those who are leaving New Orleans for good. He was quoted in the New York Times and elsewhere as saying, in reference to those considering leaving, "If you’re ever lucky enough to belong somewhere, if a place takes you in and you take it into yourself, you don't desert it just because it can kill you. There are things more valuable than life."
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Displaying 1 - 30 of 229 reviews
March 8, 2010
PZB goes from writing cult teen horror novels to writing about chefs in New Orleans? We'd passed around Drawing Blood in high school like it was treasure, savoring the angst and the blood and the angsty sex and the artsy blood and gore, and then I was 30 years old and in a tourist shop in New Orleans and her new series was featured on a prominent table? PZB featured in a gift shop full of mainly southern tourists? Never mind that Anne Rice is writing about Jesus in the first person. Is this an alternate reality? Am I that old? Despite serious misgivings, and probably only due to the fact that New Orleans had worked its magic on me and that it was February, the worst month in San Francisco or just about anywhere, I decided to give it a try. It was actually good. I really enjoyed it. The perfect light, pick-me-up read. I may just rip through the rest of the series.
April 4, 2017
This was my first PZB book, and I must try another soon. I've never read a book about the restaurant "life", and it was a great change to my typical reads.
October 29, 2012
I'll admit to having been a fan of PZB's gore-filled goth horrors in my angsty teen years and, whilst that familiarity is what drew me to this book initially, I feel that the author has changed, almost as if she (like me as a reader) has grown up.
In Lost Souls and Drawing Blood, we saw rich, moody, characters and were drawn into Missing Mile almost as if by enchantment. Those stories for me were categorised by their graphic violence and gore, which was stomach-churning at times. They were shocking, but shockingly beautiful.
In the 'Liquor' series, we see a different Brite. Glimmers of her old writing style remain: the characters are like old friends, the setting seems somehow familiar and, immediately upon delving into the first chapter, Brite's magical tendrils have drawn us in to life within the novel, this time with Rickey and G-Man. Liquor and its sequel are no less intense or passionate as the earlier novels set in Missing Mile, but that intensity has been channeled elsewhere: instead of the sex and violence of Missing Mile, Brite paints a love affair with a pre-Katrina New Orleans, with food and the restaurant scene, and between our two protagonists, Rickey and G-Man.
As well as being a rich portrait of restaurant life in NOLA, the novel is part-thriller, part mystery, with these elements keeping the reader turning pages. Even after a number of readings, the novel is compelling. This is also a book which left me hungry: hungry for the food described, hungry for experiences in this great city, and hungry for more. Fortunately, there is more to be had, as Brite has written sequels "Prime" and "Soul Kitchen", which are equally as enjoyable.
In Lost Souls and Drawing Blood, we saw rich, moody, characters and were drawn into Missing Mile almost as if by enchantment. Those stories for me were categorised by their graphic violence and gore, which was stomach-churning at times. They were shocking, but shockingly beautiful.
In the 'Liquor' series, we see a different Brite. Glimmers of her old writing style remain: the characters are like old friends, the setting seems somehow familiar and, immediately upon delving into the first chapter, Brite's magical tendrils have drawn us in to life within the novel, this time with Rickey and G-Man. Liquor and its sequel are no less intense or passionate as the earlier novels set in Missing Mile, but that intensity has been channeled elsewhere: instead of the sex and violence of Missing Mile, Brite paints a love affair with a pre-Katrina New Orleans, with food and the restaurant scene, and between our two protagonists, Rickey and G-Man.
As well as being a rich portrait of restaurant life in NOLA, the novel is part-thriller, part mystery, with these elements keeping the reader turning pages. Even after a number of readings, the novel is compelling. This is also a book which left me hungry: hungry for the food described, hungry for experiences in this great city, and hungry for more. Fortunately, there is more to be had, as Brite has written sequels "Prime" and "Soul Kitchen", which are equally as enjoyable.
April 6, 2016
Yeah, I've been pretty meh about the writer these days (nothing to do with his lifestyle choices, just so you know; it's more of a personal thing) so I'm not sure what made me pick these books up again, but damn I still love me some PZB.
I always love foodie novels, and the thing that made the publishers drop them (too niche) is exactly why I love these novels so. There's food, restaurant culture, New Orleans culture, crime and mystery, and of course, the relationship between Rickey and G-man. So I'm guessing the foodie-mystery-novel guzzling public isn't exactly ready for the protagonists to be gay, but that's a shame, because these books are amazing.
And also makes me hungry as hell.
I always love foodie novels, and the thing that made the publishers drop them (too niche) is exactly why I love these novels so. There's food, restaurant culture, New Orleans culture, crime and mystery, and of course, the relationship between Rickey and G-man. So I'm guessing the foodie-mystery-novel guzzling public isn't exactly ready for the protagonists to be gay, but that's a shame, because these books are amazing.
And also makes me hungry as hell.
December 17, 2009
The story begins in a pre-Katrina New Orleans with two out of work line cooks sitting in a tree while getting drunk. So far, this book is a big departure from Brite's earlier work. So far no explicit sex or gore just lots of great descriptions of New Orlean's and food and life as a line cook (a job I'm glad I never tried out!).
The two out of work drunkards concoct a business idea that might actually work out, a liquor based gourmet restaurant. The book mainly concerns these two, their offbeat acquaintances and the trials and tribulations of starting a business from the bottom up. It was a good foodie read but I have to admit that I greatly miss the old over-the-top Poppy Z. Brite of days gone by.
The two out of work drunkards concoct a business idea that might actually work out, a liquor based gourmet restaurant. The book mainly concerns these two, their offbeat acquaintances and the trials and tribulations of starting a business from the bottom up. It was a good foodie read but I have to admit that I greatly miss the old over-the-top Poppy Z. Brite of days gone by.
March 20, 2025
This is my kind of cozy fiction: gay weirdo nichely hypercompetent fuckups start a restaurant in New Orleans. Great characters, lightly funny, and full of love for the city. The plot stretches credulity sometimes but no more than, say, The Bear. And if you like that you'll love this.
May 15, 2025
This was fun and charming and delicious and domestically romantic and lovely! It's been many, many years since I read a Poppy Z. Brite and I'd forgotten his penchant for transient, omniscient POV and while I wouldn't say it's my favorite thing in the world, I loved seeing Liquor come to life from so many angles, minus perhaps having to hang out in the drug-addled paranoia of Mike's narrative. This is low-stakes without being boring and the descriptive writing about both food and place was a treat.
August 10, 2010
Liquor may not be perfect but like any great drink with ingredients that shouldn’t go together but do, you simply enjoy the ride and ignore the aftertaste. The mix of fantastic New Orleans setting, great foodie descriptions, an intimate knowledge of the underbelly of the cooking scene, and some interesting characters combine to create a fun book with a hefty dose of classic New Orleans style. On the downside, the characters are flat and predictable, from beginning to end, and the mystery is so obvious it’s painful; yet the easy prose and great setting carry this book. Reading at the beach, this is the perfect light story with enough interest to keep me reading and flavor that I enjoyed, flaws and all.
Liquor introduces Rickey and G-Man, a couple of cooks in New Orleans bouncing from job to job, paycheck to paycheck. Rickey has ambition though while G-Man is the more stabilizing force of their partnership. When Rickey comes up with the idea to base a restaurant around liquor, because after all New Orleans’ natives do like to drink, they soon find themselves on a fast train with backers, employees, and even a murder mystery. The mystery of the disgruntled lunatic ex-boss is obvious from the start and not really the focus. It’s annoying to read sometimes since it’s a distraction and not the strength of the book. I personally wished they’d gotten that issue out of the way early on and just focus on the various characters as they get the restaurant running. Perhaps not the most exciting aspect but the stalker/mystery aspect didn’t help much in my opinion.
What really works is the description of pre-Katrina New Orleans. Anyone who visited or is familiar with the area will instantly recognize the setting in an intimate way. The city is perhaps the best loved, most important character of the story. The city is essential and the book wouldn’t have been nearly as successful for me if it hadn’t been included at this level. Additionally the great descriptions of the culinary world are simply fascinating. The cover quote mentions a similarity to Anthony Bourdain’s Kitchen Confidential and that’s very apt. The hard drinking, hard working, drugging, crass, rough and tumble nocturnal life that makes up kitchen professionals is offered here with clear knowledge and detail. From the various restaurants to the owners to locations, the cooking world is the second best developed character after the city.
These two aspects are enough to carry the story for me. The high entertainment factor combined with clean prose and a quick pace make the pages fly by and enough interest and flavor to always make me want to read. The characters are decent and memorable and the story does a good job of differentiating the large cast from each other. Unfortunately they all feel flat and predictable. The typical evil stalker does everything you’d think he would and makes every obvious choice. This ties into the mystery aspect which is meant to keep tension in the story, which it does, but this is one of the weakest parts. I found it annoying whenever the story focused on the stalker but thankfully the strengths of the story kept the pace going.
The characters of G-Man and Rickey are fun to read. They’re not well developed and there is a lot of weight and depth missing from them. They’re best friends and lovers and have been together since they were young kids. There is a sense of permanency to their relationship and they simply can’t or won’t do without each other. Their personalities balance and compliment well, creating a fun duo of men that are interesting to read. Yet the entire time I wanted more from them. I wanted to know more about them individually and together. They felt like a normal couple with dry spells, frustrations, arguments, and romance but also with a sense of two men that are in love and this is it for them. Perhaps since this is the first book in a series, they’ll develop and evolve as the series continues.
The themes of friendship, love, cooking, and the city setting are what really offer a great read. It’s not perfect and there are some things that may turn off readers. There is some head hopping with the point of view, extraneous characters and details, but for the most part I didn’t notice these issues very much. The story engaged and entertained me from the start. This is easily a book I’d re-read several times and I’m looking forward to continuing with the series. If you’re a fan of New Orleans and find the cooking profession fascinating, check this out. I think you’ll really enjoy it as I did.
Liquor introduces Rickey and G-Man, a couple of cooks in New Orleans bouncing from job to job, paycheck to paycheck. Rickey has ambition though while G-Man is the more stabilizing force of their partnership. When Rickey comes up with the idea to base a restaurant around liquor, because after all New Orleans’ natives do like to drink, they soon find themselves on a fast train with backers, employees, and even a murder mystery. The mystery of the disgruntled lunatic ex-boss is obvious from the start and not really the focus. It’s annoying to read sometimes since it’s a distraction and not the strength of the book. I personally wished they’d gotten that issue out of the way early on and just focus on the various characters as they get the restaurant running. Perhaps not the most exciting aspect but the stalker/mystery aspect didn’t help much in my opinion.
What really works is the description of pre-Katrina New Orleans. Anyone who visited or is familiar with the area will instantly recognize the setting in an intimate way. The city is perhaps the best loved, most important character of the story. The city is essential and the book wouldn’t have been nearly as successful for me if it hadn’t been included at this level. Additionally the great descriptions of the culinary world are simply fascinating. The cover quote mentions a similarity to Anthony Bourdain’s Kitchen Confidential and that’s very apt. The hard drinking, hard working, drugging, crass, rough and tumble nocturnal life that makes up kitchen professionals is offered here with clear knowledge and detail. From the various restaurants to the owners to locations, the cooking world is the second best developed character after the city.
These two aspects are enough to carry the story for me. The high entertainment factor combined with clean prose and a quick pace make the pages fly by and enough interest and flavor to always make me want to read. The characters are decent and memorable and the story does a good job of differentiating the large cast from each other. Unfortunately they all feel flat and predictable. The typical evil stalker does everything you’d think he would and makes every obvious choice. This ties into the mystery aspect which is meant to keep tension in the story, which it does, but this is one of the weakest parts. I found it annoying whenever the story focused on the stalker but thankfully the strengths of the story kept the pace going.
The characters of G-Man and Rickey are fun to read. They’re not well developed and there is a lot of weight and depth missing from them. They’re best friends and lovers and have been together since they were young kids. There is a sense of permanency to their relationship and they simply can’t or won’t do without each other. Their personalities balance and compliment well, creating a fun duo of men that are interesting to read. Yet the entire time I wanted more from them. I wanted to know more about them individually and together. They felt like a normal couple with dry spells, frustrations, arguments, and romance but also with a sense of two men that are in love and this is it for them. Perhaps since this is the first book in a series, they’ll develop and evolve as the series continues.
The themes of friendship, love, cooking, and the city setting are what really offer a great read. It’s not perfect and there are some things that may turn off readers. There is some head hopping with the point of view, extraneous characters and details, but for the most part I didn’t notice these issues very much. The story engaged and entertained me from the start. This is easily a book I’d re-read several times and I’m looking forward to continuing with the series. If you’re a fan of New Orleans and find the cooking profession fascinating, check this out. I think you’ll really enjoy it as I did.
October 17, 2011
Very good gay fiction about a couple who are line cooks in New Orleans and are approached by a financier interested in helping them open a restaurant. I especially enjoyed reading this while in New Orleans.
August 4, 2016
4.75 Stars because I dont give 5 stars very often. I am so glad that I found this gem of a book! PZB wrote something truly unique and special with this novel I haven't read anything else by this author but I truly fell in love with Ricky and G-Man. And foodie novels who knew that was a thing! They are amazing why haven't I read or heard of more?!! This book description of food was perfect as though I was with Ricky and G-Man in the kitchen tasting their ideas with them. in Liquor PZB really captures the New Orleans culture so much so that I wanted to bored a plane and go to experience it myself. This novel is a great mixture of New Orleans culture, crime and mystery, and of course Ricky and G-man's relationship which was subtle and and moving making the scenes where they are together truly special and sweet.
As characters, Rickey and G-man were so different but they both balanced each other out so perfectly that I couldn't help wanting them to succeed and be happy.
Overall a perfect gem of a book and even though it was the second book you wouldn't have known, I would like to read the other books in the series but don't know if they may ruin this one as to be this book was so perfect.
As characters, Rickey and G-man were so different but they both balanced each other out so perfectly that I couldn't help wanting them to succeed and be happy.
Overall a perfect gem of a book and even though it was the second book you wouldn't have known, I would like to read the other books in the series but don't know if they may ruin this one as to be this book was so perfect.
December 23, 2024
I love it. Cooking novel. This is like big guilty pleasure time.
New Orleans, its restaurants, kitchens, chefs, sous-chefs. The heat, the alcohol. John Rickey and G-Man are two childhood friends et both have worked in kitchens since their teenage years. Rickey did go 4 months to cooking school (see The Value of X) in New York but he came home to New Orleans, to G_man.
Liquor opens with both Rickey and G-Man being lay off and Rickey's idea of an all alcohol menu. The perfect restaurant idea for New Orleans. As readers we get attached to both G-Man and Rickey really fast. The city, the food, the atmosphere. It's not really a mystery per se and it's a behind the scene look at restaurant life. I loved it.
New Orleans, its restaurants, kitchens, chefs, sous-chefs. The heat, the alcohol. John Rickey and G-Man are two childhood friends et both have worked in kitchens since their teenage years. Rickey did go 4 months to cooking school (see The Value of X) in New York but he came home to New Orleans, to G_man.
Liquor opens with both Rickey and G-Man being lay off and Rickey's idea of an all alcohol menu. The perfect restaurant idea for New Orleans. As readers we get attached to both G-Man and Rickey really fast. The city, the food, the atmosphere. It's not really a mystery per se and it's a behind the scene look at restaurant life. I loved it.
May 31, 2013
This book was lovely, and I know that isn't a great adjective - in fact, myriad people would be loathe to hear their work described as "lovely" - but this book really was lovely. I say that because this book is the coziest piece of fiction by Poppy that I've ever read. A couple of books before this, I read Exquisite Corpse and nearly burnt the book after finishing it, such strong distaste for the subject matter I felt. So yeah, reading about Liquor, Rickey, and G-Man was a nice break from the dark, putrid tales Poppy usually weaves (and I usually enjoy).
August 27, 2009
Two New Orleans gay chefs live the dream and open up their own restaurant. There's also a vague crime/danger plot, but mostly this is just a book about food. This book made me want to eat things I don't even like.
I needed this today. It's fun and soaked in restaurant culture, with a generally interesting M/M long-term relationship around the edges. A light-weight escapist good time.
I needed this today. It's fun and soaked in restaurant culture, with a generally interesting M/M long-term relationship around the edges. A light-weight escapist good time.
August 5, 2016
This is an excellent series. Gritty, real and from one of my favourite authors.
June 26, 2023
“We could open a successful restaurant if we promised a sin we could deliver on.”
Poppy Z Brite in this first novel of the Ricky and G-man series introduces us to this duo who are lifelong friends that are driven by making money fast. Rickey comes up with an idea to open a restaurant of their own with a menu that includes alcohol in every dish. Being in New Orleans means this would be an ideal place for them to start this new adventure. With some luck they manage to create a good relationship with Lenny who is keen to make their dream a reality however Rickey and G-man also have some run ins with shady people from their past making this a not so smooth journey.
Having read a few of the author’s horror novels this series was something I was intrigued by. I have read the prequel which can be read first and it gave more of an in depth look into these two chefs past lives. Going into “Liquor” I had an idea of what to expect.
Neil Gaiman does describe this novel as something out of Anthony Bourdain’s Kitchen Confidential. That is probably the best way to describe this story. I loved the drama along with the comedic scenes between Rickey and G-man. Their relationship with Lenny is a love/hate one. I liked Lenny’s character, there is more to him than what we would initially expect. As the story progresses his influence on the chefs becomes clear as well as how dangerous his skillset can be.
The story is laced with murder, dive bars, conflict, cocaine, scandals, heart and so much more. I enjoyed reading this first book and look forward to the next one.
Poppy Z Brite in this first novel of the Ricky and G-man series introduces us to this duo who are lifelong friends that are driven by making money fast. Rickey comes up with an idea to open a restaurant of their own with a menu that includes alcohol in every dish. Being in New Orleans means this would be an ideal place for them to start this new adventure. With some luck they manage to create a good relationship with Lenny who is keen to make their dream a reality however Rickey and G-man also have some run ins with shady people from their past making this a not so smooth journey.
Having read a few of the author’s horror novels this series was something I was intrigued by. I have read the prequel which can be read first and it gave more of an in depth look into these two chefs past lives. Going into “Liquor” I had an idea of what to expect.
Neil Gaiman does describe this novel as something out of Anthony Bourdain’s Kitchen Confidential. That is probably the best way to describe this story. I loved the drama along with the comedic scenes between Rickey and G-man. Their relationship with Lenny is a love/hate one. I liked Lenny’s character, there is more to him than what we would initially expect. As the story progresses his influence on the chefs becomes clear as well as how dangerous his skillset can be.
The story is laced with murder, dive bars, conflict, cocaine, scandals, heart and so much more. I enjoyed reading this first book and look forward to the next one.
September 1, 2023
Rickey and G-man are longtime friends working the restaraunt trade in New Orleans. They share a small house in the less than glamourous blocks of Uptown, and enjoy life as far as their meager paychecks and variable employment allows. When Rickey pops off with a unique idea for opening his own place, G-man spurs him on - because, what else have they got to lose? They stumble into an investor, one of the highly successful local chefs, and their idea takes shape. They have their detractors and have to overcome the foibles of an overly chatty silent partner, deal with a revenge-minded former boss, deal with the challenges of suppliers and would-be competitors, and navigate around the wacky and colorful characters and customs that give the city its distinct flavor. Oh, and the space they want to occupy for their new restarant was once the scene of a murder.
This was a tasty romp of a book filled with humor and an artful jab at the food scene of a colorful city.
This was a tasty romp of a book filled with humor and an artful jab at the food scene of a colorful city.
December 19, 2018
Delightful
Fun and romantic with just the right amount of suspense. I love the inside view of a restaurant kitchen. I also love the main characters.
Fun and romantic with just the right amount of suspense. I love the inside view of a restaurant kitchen. I also love the main characters.
June 14, 2020
Always an enjoyable reread.
February 21, 2021
I loved the New Orleans setting and all of the food talk. The plot was just okay but overall I became invested with the characters
April 21, 2025
Well written, good characters. Interesting glimpse into the restaurant trade. Maybe not the greatest plot, but it was sort of a quiet slow burner.
March 11, 2017
Fun book The main thread of the story was just OK and a bit predictable, but what really shined was the clear love the author has for New Orleans and the food culture there. The bio says she is married to a chef, but she must have at least waited on tables or worked in kitchens somehow because there's stuff in here that I don't think someone could just research. The relationship between Ricky and G-man is nice and established, with just enough backstory you can get the sense of them.
Would definitely look into other books in the series.
Would definitely look into other books in the series.
June 28, 2015
Poppy Z. Brite was one of the names I was aware of when I first tried the gay-fiction/MM romance genre back around 4-5 years ago. His books were always been on the list on the Amazon.com "recommended for you" feature. So I have been wanting this one for such a long time, only to buy it just now using Kobo discount code (since the ebook price is more than $10).
I wholeheartedly enjoyed this -- it was more of gay fiction, with a dash of suspense, not a romance. Rickey and G-Man were an established couple who worked in restaurant in New Orleans. When they were fired (not due to their complete fault), Rickey was dreaming that they should open their own restaurant, whose menus based solely on liquor (because apparently people of New Orleans love to drink -- I might need native New Orleans to confirm that). The suspense of this one man who had it for Rickey, and trying to sabotage the plan, added the touch of action.
The whole description about lives of restaurant staffs and the passion of creating menus, and food preparation, along with the wonderful atmosphere of New Orleans, made this one engaging read. I was biting my nails, hoping that Rickey and G-Man's restaurant came to life. I felt so immersed with their dream, that I wanted to be able to go inside my Kindle and tasted the food myself -- until I remember, as a Muslim, I don't drink alcohol (darn it!). But maybe I can try the salad and Napoleon Death Mask desert (without the liquor though).
As characters, Rickey and G-Man also engaged me. I loved how different their personalities were. Rickey was the more outspoken of the two, he was the one with the dream and with more emotional temper. G-Man, on the other hand, was the more pragmatist. He grounded Rickey though -- and it made great team.
I definitely will read the next book (still had a Kobo discount code to be used, so yay!)
I wholeheartedly enjoyed this -- it was more of gay fiction, with a dash of suspense, not a romance. Rickey and G-Man were an established couple who worked in restaurant in New Orleans. When they were fired (not due to their complete fault), Rickey was dreaming that they should open their own restaurant, whose menus based solely on liquor (because apparently people of New Orleans love to drink -- I might need native New Orleans to confirm that). The suspense of this one man who had it for Rickey, and trying to sabotage the plan, added the touch of action.
The whole description about lives of restaurant staffs and the passion of creating menus, and food preparation, along with the wonderful atmosphere of New Orleans, made this one engaging read. I was biting my nails, hoping that Rickey and G-Man's restaurant came to life. I felt so immersed with their dream, that I wanted to be able to go inside my Kindle and tasted the food myself -- until I remember, as a Muslim, I don't drink alcohol (darn it!). But maybe I can try the salad and Napoleon Death Mask desert (without the liquor though).
As characters, Rickey and G-Man also engaged me. I loved how different their personalities were. Rickey was the more outspoken of the two, he was the one with the dream and with more emotional temper. G-Man, on the other hand, was the more pragmatist. He grounded Rickey though -- and it made great team.
I definitely will read the next book (still had a Kobo discount code to be used, so yay!)
July 20, 2012
Attention foodies: This is your kind of book!
Liquor is about two friends/partners that are tired of working for someone else as cooks in New Orleans. When they get fired from "Tequilatown", the franchise-y, crappy food restaurant owned by the country singer Jesse Honeycombe,(Can you say Jimmy Buffet's Margaritaville?) they come up with an idea to start their own restaurant.
It's not going to be just any restaurant. It's going to be called Liquor. And all of their dishes will contain... you guessed it! Liquor!
This book is the first one I've read by Poppy Z. Brite, a New Orleans native. There are other restaurant-based books that I want to read (Prime and Soul Kitchen), but Brite also has written some supernatural type books I want to check out (Lost Souls, Exquisite Corpse, etc.).
This was a quick read. It was a fun book. To be honest, I am not what you would call a "foodie." I probably would be too chicken to try half of the dishes served up at Liquor restaurant. (Who am I kidding? They all have booze in them!) I found myself having to Google certain fancy dishes.
I particularly enjoyed the book's setting, which was in New Orleans. I love any book written about New Orleans (well, as long as it's written by a Louisianian or someone who isn't just making stupid stuff up or promoting ridiculous stereotypes.)
I enjoyed reading about Rickey, the yin with the mood swings, and his partner, G-Man, who is the yang who balances with Rickey with his calmer and more thoughtful demeanor.
If you enjoy reading about food, New Orleans, alcohol, or even what it's like to work in a restaurant, I recommend this book to you!
Liquor is about two friends/partners that are tired of working for someone else as cooks in New Orleans. When they get fired from "Tequilatown", the franchise-y, crappy food restaurant owned by the country singer Jesse Honeycombe,(Can you say Jimmy Buffet's Margaritaville?) they come up with an idea to start their own restaurant.
It's not going to be just any restaurant. It's going to be called Liquor. And all of their dishes will contain... you guessed it! Liquor!
This book is the first one I've read by Poppy Z. Brite, a New Orleans native. There are other restaurant-based books that I want to read (Prime and Soul Kitchen), but Brite also has written some supernatural type books I want to check out (Lost Souls, Exquisite Corpse, etc.).
This was a quick read. It was a fun book. To be honest, I am not what you would call a "foodie." I probably would be too chicken to try half of the dishes served up at Liquor restaurant. (Who am I kidding? They all have booze in them!) I found myself having to Google certain fancy dishes.
I particularly enjoyed the book's setting, which was in New Orleans. I love any book written about New Orleans (well, as long as it's written by a Louisianian or someone who isn't just making stupid stuff up or promoting ridiculous stereotypes.)
I enjoyed reading about Rickey, the yin with the mood swings, and his partner, G-Man, who is the yang who balances with Rickey with his calmer and more thoughtful demeanor.
If you enjoy reading about food, New Orleans, alcohol, or even what it's like to work in a restaurant, I recommend this book to you!
October 26, 2008
I've been following Poppy Brite's blog (docbrite.livejournal.com) since not long after Katrina hit New Orleans, but this is the first of her books I've actually picked up.
I read it in a day, but I had a hard time putting my finger on what was so gripping about it. The writing is passable, certainly not outstanding. Some of the characters are rather flat. But Brite captures a place and a mood and a time so vividly that it's hard to stop reading.
The book is about two New Orleans cooks who decide, sort of, to open a restaurant. There are beautiful descriptions of food and very accurate depictions of restaurant work. The plot moves along at a fairly spritely pace.
Maybe the best thing Brite does with this book is smash homosexual stereotypes. Her two male protagonists are in a long-term committed relationship. They love and support each other, shore up the other's weaknesses and get so busy they forget to have sex. This is not a gay book at all; it just so happens that the main characters are gay.
A really fun read. There are two more in this series (so far -- Brite hasn't been writing due to a serious depression, but I hope that she is able to return to it eventually) and I'm looking forward to them.
I read it in a day, but I had a hard time putting my finger on what was so gripping about it. The writing is passable, certainly not outstanding. Some of the characters are rather flat. But Brite captures a place and a mood and a time so vividly that it's hard to stop reading.
The book is about two New Orleans cooks who decide, sort of, to open a restaurant. There are beautiful descriptions of food and very accurate depictions of restaurant work. The plot moves along at a fairly spritely pace.
Maybe the best thing Brite does with this book is smash homosexual stereotypes. Her two male protagonists are in a long-term committed relationship. They love and support each other, shore up the other's weaknesses and get so busy they forget to have sex. This is not a gay book at all; it just so happens that the main characters are gay.
A really fun read. There are two more in this series (so far -- Brite hasn't been writing due to a serious depression, but I hope that she is able to return to it eventually) and I'm looking forward to them.
August 21, 2012
Prior to "Liquor" the only books from Brite I had read were in the horror genre. So I wasn't really sure what to expect. But, being a foodie and being appreciative of Brite's writing style, I thought I would give it a whirl.
I am very glad I did. Brite does an outstanding job of creating characters that have depth, ones you care about, and even those you despise. Plus, all the foodie details in the book gave me lots of ideas for future forays into the kitchen.
This reads like a cross between "Kitchen Confidential" and a drama / mystery. You know something bad is going to happen. You just don't know what and when. And meanwhile as things spin along, you get exposed to a lot of detailed behind-the-scenes looks at restaurants, their kitchens in particular.
Not surprisingly for a Brite book, the main protagonists are gay, and it's fairly subtle in the book, with no sex scenes and just two hints at it. But their love for each other is easy to feel, which shows the chops of a good author.
This is definitely recommended for anyone who enjoys foodie fiction, books about New Orleans, or just a good fiction read.
I am very glad I did. Brite does an outstanding job of creating characters that have depth, ones you care about, and even those you despise. Plus, all the foodie details in the book gave me lots of ideas for future forays into the kitchen.
This reads like a cross between "Kitchen Confidential" and a drama / mystery. You know something bad is going to happen. You just don't know what and when. And meanwhile as things spin along, you get exposed to a lot of detailed behind-the-scenes looks at restaurants, their kitchens in particular.
Not surprisingly for a Brite book, the main protagonists are gay, and it's fairly subtle in the book, with no sex scenes and just two hints at it. But their love for each other is easy to feel, which shows the chops of a good author.
This is definitely recommended for anyone who enjoys foodie fiction, books about New Orleans, or just a good fiction read.
January 3, 2009
I read this several months after returning home from a Hurricane Katrina-induced exile. Maybe it was the heightened emotions of that time period, but I found myself alternately laughing out loud, nodding vigorously, and even wiping away tears while reading this book.
It's like A Confederacy of Dunces: if you're from New Orleans, or have lived there, you'll get it. You'll recognize ya Mam an' ems. You'll say, uh huh, I know these people. Know that guy. Yeah, know that guy too. Oh gawd, I know that place! And it's gone now....
The chapter where Brite lists the restaurants that open and shut down over the course of a few months, and the reasons why, had me in stitches. I recognized many of them and remember eating at the African place where there was no A/C and only one small floor fan.
If you're not from NOLA, you probably won't get it. But maybe you'll salivate over the food porn.
It's like A Confederacy of Dunces: if you're from New Orleans, or have lived there, you'll get it. You'll recognize ya Mam an' ems. You'll say, uh huh, I know these people. Know that guy. Yeah, know that guy too. Oh gawd, I know that place! And it's gone now....
The chapter where Brite lists the restaurants that open and shut down over the course of a few months, and the reasons why, had me in stitches. I recognized many of them and remember eating at the African place where there was no A/C and only one small floor fan.
If you're not from NOLA, you probably won't get it. But maybe you'll salivate over the food porn.
June 25, 2010
I've been planning on reading this book since it came out (yep, I guess six years is about an average lag-time for me to get around to reading something.)
Of course I heard all about what a shocking departure this was from her earlier writing, blah blah...
Well, it's really not. (Shocking, or a departure).
No, it's not a horror novel, but the writing style is the same, and her protagonists are still two cute gay boys in New Orleans. This couple just happen to be chefs.
Obviously Poppy Brite found the world of her husband (a chef) interesting - and it is. It's a really charming, fun book with a fascinating view into the world behind the dining room. Wouldn't mind reading the next in the series.
Of course I heard all about what a shocking departure this was from her earlier writing, blah blah...
Well, it's really not. (Shocking, or a departure).
No, it's not a horror novel, but the writing style is the same, and her protagonists are still two cute gay boys in New Orleans. This couple just happen to be chefs.
Obviously Poppy Brite found the world of her husband (a chef) interesting - and it is. It's a really charming, fun book with a fascinating view into the world behind the dining room. Wouldn't mind reading the next in the series.
June 17, 2011
It was ok but took a long time to read; and honestly was a let down after reading her earlier work. I think she was meant to write far more disturbing and graphic novels. She clearly has a gift for exactly that, and why she would give it up to just write about the social lives of up and coming chefs is anyone's guess... what bugs me though, is i think i read or heard that her husband is a chef... if so, it just seems like she's "settling" and writing about material in front of her at the time... that being said, it's still fairly ok; just not the previously EXCITING stuff she reeled me in with...
December 27, 2011
I loved this tale of two line cooks who live their dream amid a cast of colourful characters in the Big Easy. It totally immerses you in the atmosphere of New Orleans and the culture of restaurants and food preparation. There is a little touch of romance and some mystery thrown in. Great writing. I love Rickey and G-Man and will definitely read more of their adventures. More for fans of general fiction novels than m/m romance, although the first book in the series The Value of X is much more romantic, being the story of how our two heroes fell in love.
May 17, 2014
Two mooks, New Orleans not Brooklyn - blue collar yats working the line, focused on food and when not, on each other. Emeril makes the scene as Lenny, the guy who makes Rickey's dream restaurant a reality. Love every line and can't wait to read the next, already in hand.
Thanks Oddmonster for your review, I'd have missed this delicious read without it.
-- Ashland Mystery
Thanks Oddmonster for your review, I'd have missed this delicious read without it.
-- Ashland Mystery
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