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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes
A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.
- GenresNonfiction
256 pages, Hardcover
First published October 25, 2005
18 people want to read
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Displaying 1 - 2 of 2 reviews
September 12, 2019
Good recipes. Delicious!
April 13, 2012
My fovourite and most trusted cook book.
Displaying 1 - 2 of 2 reviews