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Baking Keto Bread: 3 Books In 1: The Beginners Guide To Make Bread At Home, From Sourdough Starter To Artisan Keto Bread With Over 200 Recipes For Oven Baked Products
Are you looking for a complete guide to start baking bread at home, from the sourdough to the delicious baguette?
This 3 books in 1 guide will introduce you to the secrets of baking, guiding you in the a world made of yeasts, flours, loaves of bread and much more.
Bread is love. Bread has always been baked since the beginning of times all around the globe. Bread is people. Dining with bread means a joyful meal, but baking bread means you are an artist. Homemade artisan bread means home, family, Sundays, love.
In the first book, Homemade bread, you will have an easy to follow guide with step by step process for baking extraordinary loaves of bread, pizza, pancakes and all the oven products you have always dreamed about. You will discover that making bread is an easy activity even as beginners, but it’s also highly rewarding and you will learn all the tips and tricks required to master the technique.
The book is mainly focused
Meaning of bread in our livesHealth benefits of bread and relevance of high quality bread for your well beingHow to approach homemade bread and how to successfully bake itMain differences between homemade artisan bread and industrial breads30 homemade bread recipes20 cool and alternative bread recipes
In the second book, Starter Sourdough, you will learn everything you have always wanted to know about the sourdough creation.
Baking is an art. Baking is science. Baking is chemistry. But baking with sourdough is the next level.
In this step by step guide you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as bread, loaves, pizza and more.
In this book you will
How to make starter sourdough at home How to maintain it, feeding the starter every dayMore than 50 recipes to test your sourdough, baking pizza, bread, pancakes and moreGluten free recipes, for lower the impact of celiac diseaseThe magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.
In the third book, Keto Baking, you will explore a comprehensive set of keto recipes for baking low carbs high protein bread, fitting in every diet and at every moment of the day.
In this book you will
Tools required to cook keto recipes in your kitchen 100 healthly recipes for keto baking Recipes for breakfast, snacks, meal and desserts Recipes for athletes and for meal planning and preppingEither if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing home
This 3 books in 1 guide will introduce you to the secrets of baking, guiding you in the a world made of yeasts, flours, loaves of bread and much more.
Bread is love. Bread has always been baked since the beginning of times all around the globe. Bread is people. Dining with bread means a joyful meal, but baking bread means you are an artist. Homemade artisan bread means home, family, Sundays, love.
In the first book, Homemade bread, you will have an easy to follow guide with step by step process for baking extraordinary loaves of bread, pizza, pancakes and all the oven products you have always dreamed about. You will discover that making bread is an easy activity even as beginners, but it’s also highly rewarding and you will learn all the tips and tricks required to master the technique.
The book is mainly focused
Meaning of bread in our livesHealth benefits of bread and relevance of high quality bread for your well beingHow to approach homemade bread and how to successfully bake itMain differences between homemade artisan bread and industrial breads30 homemade bread recipes20 cool and alternative bread recipes
In the second book, Starter Sourdough, you will learn everything you have always wanted to know about the sourdough creation.
Baking is an art. Baking is science. Baking is chemistry. But baking with sourdough is the next level.
In this step by step guide you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as bread, loaves, pizza and more.
In this book you will
How to make starter sourdough at home How to maintain it, feeding the starter every dayMore than 50 recipes to test your sourdough, baking pizza, bread, pancakes and moreGluten free recipes, for lower the impact of celiac diseaseThe magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.
In the third book, Keto Baking, you will explore a comprehensive set of keto recipes for baking low carbs high protein bread, fitting in every diet and at every moment of the day.
In this book you will
Tools required to cook keto recipes in your kitchen 100 healthly recipes for keto baking Recipes for breakfast, snacks, meal and desserts Recipes for athletes and for meal planning and preppingEither if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing home
443 pages, Kindle Edition
Published July 5, 2020
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