What do you think?
Rate this book
Feeds and Feeding
Created for sophomore/junior undergraduate level courses in Animal Nutrition and Animal Sciences. This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation.
676 pages, Hardcover
First published November 19, 1998
1 person is currently reading
13 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.