Supreme Kitchen: International Vegetarian Cuisine

by Ching Hai

This exquisite cookbook featuring international vegetarian cuisine contains beautifully printed texts and pictures that reveal the cooking secrets of vegetarians from around the world. What makes this volume even more invaluable are its many wonderful recipes personally imparted by the Supreme Master Ching Hai. The recipes cover a wide variety of exotic Western and Asian dishes. Even if you are not adept in the culinary arts, with the step-by-step guidance of this book, you can prepare many delectable vegetarian dishes with little effort! Chinese and Vietnamese translation included.

203 pages, Paperback

First published January 1, 2003

About the author

The Supreme Master (or "Suma") Ching Hai, (born 12 May 1950), is the spiritual teacher of the Quan Yin Method with an estimated 20,000 followers world wide.
Ching Hai is a poet, painter, musician, self-published writer and entrepreneur who heads the Supreme Master Ching Hai International Association, a business group with worldwide interests in restaurants, fashion and jewelry design. She is known for her philanthropic and humanitarian work.

(source: en.wikipedia.org)