This brand-new title in our ever popular series of Concise Guides will bring the delights of foraging to a new audience.
A practical pocket guide to the edible berries, shoots, leaves, roots, flowers and fungi of Britain and Europe.
This field guide includes accurate artwork to help with identification, as well as information on where to find different species, their descriptions and habitats, and ideas on how to prepare and eat them.
An essential for foraging trips and really lightweight/small to pack and bring with you. The drawings and descriptions are an excellent confidence boost, the seaweed section was particularly enlightening for me!