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Concise Foraging Guide

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This brand-new title in our ever popular series of Concise Guides will bring the delights of foraging to a new audience.

A practical pocket guide to the edible berries, shoots, leaves, roots, flowers and fungi of Britain and Europe.

This field guide includes accurate artwork to help with identification, as well as information on where to find different species, their descriptions and habitats, and ideas on how to prepare and eat them.

211 pages, Paperback

Published July 13, 2021

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About the author

Tiffany Francis-Baker

17 books5 followers

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