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Everyday Favorites Air Fryer Cookbook: 115 Recipes Made Easier and Healthier
115 Family favorites made healthy in a flash
Discover how simple it can be to enjoy some of your favorite fried foods—without all the fat. The Everyday Favorites Air Fryer Cookbook introduces you to the most forgiving and reliable cooking appliance around.
From Flaky Maple Donuts to Curly Fries to Coconut Shrimp, this approachable air fryer cookbook teaches you how to get the most out of your versatile appliance. Enjoy breakfast, lunch, and dinner favorites, along with snacks, appetizers, and desserts.
The Everyday Favorites Air Fryer Cookbook
Simply popular—Discover healthy versions of family favorites with this extensive air fryer cookbook. Expert tips—Learn how you can adjust recipes to suit your flavor preferences. Get creative—Use the alternatives chart to create your own recipes using the “Fry Times” guide.
This air fryer cookbook will help you take your air frying game to tasty new heights!
Discover how simple it can be to enjoy some of your favorite fried foods—without all the fat. The Everyday Favorites Air Fryer Cookbook introduces you to the most forgiving and reliable cooking appliance around.
From Flaky Maple Donuts to Curly Fries to Coconut Shrimp, this approachable air fryer cookbook teaches you how to get the most out of your versatile appliance. Enjoy breakfast, lunch, and dinner favorites, along with snacks, appetizers, and desserts.
The Everyday Favorites Air Fryer Cookbook
Simply popular—Discover healthy versions of family favorites with this extensive air fryer cookbook. Expert tips—Learn how you can adjust recipes to suit your flavor preferences. Get creative—Use the alternatives chart to create your own recipes using the “Fry Times” guide.
This air fryer cookbook will help you take your air frying game to tasty new heights!
318 pages, Kindle Edition
Published July 28, 2020
98 people are currently reading
6 people want to read
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Displaying 1 - 3 of 3 reviews
August 27, 2020
Are you someone who bought an air fryer to cook healthier fried meals, and then relegated it to just french fries (that’s so not me—I use it for tater tots)? Or did you get one as a gift and not know what to do with it? I know that it can do more than make chicken tenders and potato products, but I’m missing the path that gets me from where I am to where I want to be. But I’m thinking that Linda Larsen might be able to help me.
Larsen, a recipe developer with over 40 cookbooks to her name, has written a new cookbook about how to get there, to get to the point where you are making a Classic Roast Chicken, Shrimp Risotto, or Steak Fajitas in the air fryer you got just to make better chicken tenders.
The Everyday Favorites Air Fryer Cookbook has everything you need to get started with your air fryer, from a listing of equipment you’ll need and things to stock in your pantry and fridge to information on different oils you can use to the seven secrets of perfect frying. And then there are over 100 recipes for any meal you’re craving.
Are you looking for breakfast? Try the Coffeecake Muffins, Raspberry-Stuffed French Toast, Crunchy Nut Granola, or Veggie Frittata. Looking for a snack? You can make Brie and Bacon Mini Tartlets, Curly Fries, Mini Blooming Onions, Shrimp Cashew Egg Rolls, or Individual Spinach Dip Bread Bowls. Need a side for dinner? Consider the Twice-Baked Potatoes, Roasted Garlic Brussels Sprouts, Asparagus in Puff Pastry, Mexican Sweet Corn, or Honey-Roasted Acorn Squash.
Thinking of something fishy? Try the California Fish Tacos, Salmon en Papillote, Classic Fish ‘n’ Chips, Shrimp Scampi, or Lemony Sea Scallops. Craving something fowl? Go for the Sesame Chicken, Classic Fried Chicken, Turkey Breast with Berry Glaze, or Parmesan Chicken Tenders. Or for more meat, make the Swedish Meatballs, Pork Medallions in Mustard Sauce, Bagel Pizzas, Savory Baby Back Ribs, or Salisbury Steak Burgers.
And let’s talk desserts. There are recipes for Molten Chocolate Cakes, Fried Ice Cream, Peanut Butter Cheesecake Cups, Chocolate Chip Pie, Lemon Bars, Carrot Cake, or a Roasted Pear Tart.
The recipes are have lots of information, from prep time and cooking time to ideas on adding more flavor to nutritional information per serving. Many of the recipes are Family Favorites, or 30-Minute, or Gluten-Free. And there are even “cheat sheet” charts of frying times for many of the most popular fresh and frozen ingredients, along with suggestions about how to get even better flavor from them.
Using an air fryer offers ease and convenience and delicious foods that are healthier than traditional frying. But only if you use it. And if you need ideas and inspiration to get you from point A to point B, then grab a copy of the Everyday Favorites Air Fryer Cookbook and learn how to make the most of the French fry machine that takes up space on your counter.
Egalleys for the Everyday Favorites Air Fryer Cookbook were provided by Rockridge Press through the Callisto Media Publisher’s Club, with many thanks.
Larsen, a recipe developer with over 40 cookbooks to her name, has written a new cookbook about how to get there, to get to the point where you are making a Classic Roast Chicken, Shrimp Risotto, or Steak Fajitas in the air fryer you got just to make better chicken tenders.
The Everyday Favorites Air Fryer Cookbook has everything you need to get started with your air fryer, from a listing of equipment you’ll need and things to stock in your pantry and fridge to information on different oils you can use to the seven secrets of perfect frying. And then there are over 100 recipes for any meal you’re craving.
Are you looking for breakfast? Try the Coffeecake Muffins, Raspberry-Stuffed French Toast, Crunchy Nut Granola, or Veggie Frittata. Looking for a snack? You can make Brie and Bacon Mini Tartlets, Curly Fries, Mini Blooming Onions, Shrimp Cashew Egg Rolls, or Individual Spinach Dip Bread Bowls. Need a side for dinner? Consider the Twice-Baked Potatoes, Roasted Garlic Brussels Sprouts, Asparagus in Puff Pastry, Mexican Sweet Corn, or Honey-Roasted Acorn Squash.
Thinking of something fishy? Try the California Fish Tacos, Salmon en Papillote, Classic Fish ‘n’ Chips, Shrimp Scampi, or Lemony Sea Scallops. Craving something fowl? Go for the Sesame Chicken, Classic Fried Chicken, Turkey Breast with Berry Glaze, or Parmesan Chicken Tenders. Or for more meat, make the Swedish Meatballs, Pork Medallions in Mustard Sauce, Bagel Pizzas, Savory Baby Back Ribs, or Salisbury Steak Burgers.
And let’s talk desserts. There are recipes for Molten Chocolate Cakes, Fried Ice Cream, Peanut Butter Cheesecake Cups, Chocolate Chip Pie, Lemon Bars, Carrot Cake, or a Roasted Pear Tart.
The recipes are have lots of information, from prep time and cooking time to ideas on adding more flavor to nutritional information per serving. Many of the recipes are Family Favorites, or 30-Minute, or Gluten-Free. And there are even “cheat sheet” charts of frying times for many of the most popular fresh and frozen ingredients, along with suggestions about how to get even better flavor from them.
Using an air fryer offers ease and convenience and delicious foods that are healthier than traditional frying. But only if you use it. And if you need ideas and inspiration to get you from point A to point B, then grab a copy of the Everyday Favorites Air Fryer Cookbook and learn how to make the most of the French fry machine that takes up space on your counter.
Egalleys for the Everyday Favorites Air Fryer Cookbook were provided by Rockridge Press through the Callisto Media Publisher’s Club, with many thanks.
July 31, 2020
Everyday Favorites Air Fryer Cookbook, 115 recipes made easier and healthier by Linda Larsen
Table of contents where recipes are broken up into meals and food categories.
Introduction talks about when the author first got the air fryer and what they made and how tasty and healthier it was, back in 2016.
Mention of various foods are highlighted with pages the recipes can be found in this book.
Full page color photographs are also scattered throughout the book.
Benefits of using the air fryer today are discussed in detail.
Tools you will need, all about oils, fryers and tips.
Meal recipes start with their own page index of recipes.
Each recipe starts with a title, notes about minutes to make and family favorite/gluten free etc category
Left column has servings, prep, cook time and preheat temperature.
Nutritional information per 1 servings includes calories, total fat, sat. fat, cholesterol, sodium, carbs, fiber and protein.
Right hand section has a paragraph summary of the item.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Directions are given and there are includes facts and tips.
There are NO individual photos per recipe.
Chart showing different fry times for fresh and frozen items is included at the end
Conversion measurement liquid, dry ,weight, and oven temperatures are included.
Index and about the author are included at the end.
A KEEPER!
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.
Table of contents where recipes are broken up into meals and food categories.
Introduction talks about when the author first got the air fryer and what they made and how tasty and healthier it was, back in 2016.
Mention of various foods are highlighted with pages the recipes can be found in this book.
Full page color photographs are also scattered throughout the book.
Benefits of using the air fryer today are discussed in detail.
Tools you will need, all about oils, fryers and tips.
Meal recipes start with their own page index of recipes.
Each recipe starts with a title, notes about minutes to make and family favorite/gluten free etc category
Left column has servings, prep, cook time and preheat temperature.
Nutritional information per 1 servings includes calories, total fat, sat. fat, cholesterol, sodium, carbs, fiber and protein.
Right hand section has a paragraph summary of the item.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Directions are given and there are includes facts and tips.
There are NO individual photos per recipe.
Chart showing different fry times for fresh and frozen items is included at the end
Conversion measurement liquid, dry ,weight, and oven temperatures are included.
Index and about the author are included at the end.
A KEEPER!
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.
January 24, 2023
great and easy recipes
This book is really helpful. All the recipes are doable use few ingredients and very easy. One of the best out there.
This book is really helpful. All the recipes are doable use few ingredients and very easy. One of the best out there.
Displaying 1 - 3 of 3 reviews